BLUEBERRY CREAM CHEESE COFFEE CAKE
Blueberry Cream Cheese Coffee Cake will be your new favorite coffee cake recipe! Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day!
Provided by Vera Z.
Categories breakfast/dessert
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. Set aside.
- To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. Add egg white and mix on low just to combine. Set aside.
- To make the cake batter: In a bowl stir together flour, baking powder, baking soda and salt, set aside.
- With an electric mixer cream together the butter and sugar on medium-low speed. Add egg and egg yolk and vanilla. Slowly mix in the flour mixture alternating with the sour cream. Transfer the batter into the prepared pan and smooth with a spatula. Sprinkle with 1/3 cup blueberries. Spread the cream cheese filling on top. Place remaining blueberries over cream cheese filling.
- To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly (Make sure the streusel is in pea-sized crumbs)
- Sprinkle the streusel on top of blueberries and bake for 40-45 minutes until a cake tester inserted in the center comes out clean. If it starts browning too much, tent the top with aluminum foil.
- Cool on a rack, run a thin knife around the cake and loose ring of springform pan.
- Store in the fridge.
TRIPLE BERRY CREAM CHEESE COFFEE CAKE
Provided by Adapted from
Time 1h15m
Number Of Ingredients 20
Steps:
- Heat oven to 350F. Spray bottom and sides of an 8-inch springform pan.
- Make the filling: In a large bowl using an electric hand mixer, beat cream cheese and sugar on medium-high speed until smooth and creamy. Beat in egg until well combined. Set aside.
- Make the cake: In a separate large bowl, whisk flour, salt, baking powder and baking soda until well combined. In another large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat butter and sugars on medium- high speed 2-3 minutes until light and fluffy. Stir in egg, then stir in sour cream and vanilla. Stir flour mixture gradually into butter mixture until batter is just combined.
- Spread two-thirds of batter into bottom of prepared pan. Pour and spread cream cheese filling over top. Sprinkle with berries. Top with dollops of remaining one-third batter; spread gently with a spatula as best as you can without crushing the berries (it's OK if the batter doesn't completely cover the berries and cream cheese).
- Make the streusel topping: In a small bowl, stir flour, brown sugar, cinnamon and butter until well combined and mixture looks like wet sand. Sprinkle evenly over top of cake.
- Bake 1 hour to 1 hour 10 minutes until top of cake is a deep golden brown and a toothpick inserted in the center comes out clean. Cool completely in pan on a cooling rack. Run a paring knife around edge of cake before gently loosening from pan.
- Store tightly covered in refrigerator for up to 3 days.
BLUEBERRY CREAM CHEESE COFFEE CAKE
This will impress your guests when you want something extra special to serve for brunch on a summer morning during blueberry season. I sometimes make an extra cake just for backup and keep it well wrapped in a round metal tin in the freezer.
Yield makes 12 to 16 servings
Number Of Ingredients 11
Steps:
- Position the oven racks so that they are evenly spaced and one rack is in the center. Preheat the oven to convection bake at 325°F. Lightly grease the bottom and sides of a 10-inch springform pan and dust with flour.
- Stir the flour and 3/4 cup of the sugar together in a large bowl. With a pastry blender or a fork, cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of the mixture.
- Add the baking powder, salt, sour cream, 1 egg, and the almond extract to the remaining flour mixture. Mix until a stiff dough forms. Press the dough over the bottom and 2 inches up the sides of the pan; it will be about 1/4 inch thick on the sides.
- With an electric mixer, beat the cream cheese, the remaining 1/4 cup sugar, and the remaining egg in a small bowl until well blended. Pour the mixture over the dough in the pan and spread evenly. Arrange the blueberries over the top. Mix the almonds with the reserved crumb mixture and sprinkle over the blueberries.
- Bake in the center of the oven for 35 to 45 minutes or until the filling is set and the crust is golden brown. Cool for 15 minutes, remove the sides of the pan, and finish cooling on a wire rack and transfer to a serving plate.
BERRY CREAM CHEESE COFFEE CAKE
Make and share this Berry Cream Cheese Coffee Cake recipe from Food.com.
Provided by Donna M.
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Grease and flour bottom and sides of 9 or 10 inch springform pan.
- Combine flour and 3/4 cup sugar.
- Add the butter to the sugar-flour mixture and cut with pastry blender or fork until it resembles coarse crumbs.
- Reserve 1 cup of crumb mixture.
- To remaining mixture, add baking powder, soda, salt, sour cream, one egg and almond extract; blend well.
- Spread batter over bottom and up sides of pan 2 inches (batter should be 1/4 inch thick on sides).
- Combine cream cheese, 1/4 cup sugar and 1 egg; blend well.
- Pour over batter in pan.
- Carefully spread preserves over all.
- Combine reserved crumbs and sliced almonds.
- Sprinkle over top.
- Bake 55 minutes or until filling is set.
- Cool 15 minutes.
- Remove sides of pan.
- Serve warm or cool.
- Refrigerate leftovers.
BLUEBERRY-CREAM CHEESE COFFEE CAKE
Surprise! There's a hidden layer of cream cheese in this scrumptious coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.
- Beat cream cheese and sugar in medium bowl with electric mixer on medium speed; beat in 1 egg and lemon juice until smooth. Set aside.
- Drain blueberries; rinse and set aside. Stir muffin mix, water, oil, 1 egg and lemon peel in medium bowl just until blended. Gently stir blueberries into batter. Spread half of the batter in pan. Spread cream cheese mixture over batter. Spread remaining batter over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 335, Carbohydrate 43 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
More about "berry cream cheese coffee cake recipes"
THE ULTIMATE BLUEBERRY CREAM CHEESE COFFEE CAKE
From cocoandash.com
5/5 (4)Servings 12Cuisine AmericanCategory Breakfast, Dessert, Snack
TRIPLE BERRY CREAM CHEESE COFFEE CAKE • FIT MITTEN …
From fitmittenkitchen.com
Cuisine AmericanCategory DessertServings 8-10Total Time 1 hr 20 mins
STREUSEL TOPPED BLUEBERRY CREAM CHEESE COFFEE CAKE
From callmepmc.com
CREAM CHEESE COFFEE CAKE - MSN
From msn.com
BLUEBERRY CREAM CHEESE COFFEE CAKE WITH ALMOND …
From bakerstable.net
BLUEBERRY CREAM CHEESE COFFEE CAKE - 101 COOKING …
From 101cookingfortwo.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - WESTBY COOPERATIVE …
From westbycreamery.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - DINNER, THEN …
From dinnerthendessert.com
LEMON BLUEBERRY CREAM CHEESE COFFEE CAKE - THE …
From thereciperebel.com
BERRY CREAM CHEESE COFFEE CAKE - WIFE MAMA FOODIE
From wifemamafoodie.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - CHENéE TODAY
From cheneetoday.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - SPICY SOUTHERN …
From spicysouthernkitchen.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - REAL FOOD WITH …
From realfoodwithjessica.com
BLUEBERRY CREAM CHEESE COFFEE CAKE | LOVE AND OLIVE OIL
From loveandoliveoil.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - JULIE'S EATS
From julieseatsandtreats.com
BLUEBERRY COFFEE CAKE RECIPE WITH CREAM CHEESE SWIRL
From favfamilyrecipes.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - SHUGARY SWEETS
From shugarysweets.com
BLUEBERRY CREAM CHEESE COFFEE CAKE | BAKE OR BREAK
From bakeorbreak.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - THAT OVEN FEELIN
From thatovenfeelin.com
33 SIMPLE COFFEE CAKE RECIPES | EPICURIOUS
From epicurious.com
TRIPLE BERRY COFFEE CAKE - CREAM CHEESE COFFEE CAKE
From howsweeteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #breads #breakfast #oven #easy #coffee-cakes #dietary #quick-breads #equipment #grilling #small-appliance #number-of-servings #technique #4-hours-or-less
You'll also love