Berry Almond Oatmeal Bake Recipe By Tasty Recipes
VERY BERRY BAKED OATMEAL
Berry baked oatmeal is delicious and brimming with ripe berries. Make this for the week ahead and warm up for a quick and easy breakfast!
Provided by Alisa Infanti | The Delicious Spoon
Categories Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Lightly grease the baking dish.
- Add 3/4 of mixed berries to the bottom of the baking dish.
- In a large bowl add oatmeal, cinnamon, baking powder, salt. Mix well. Sprinkle the oatmeal mixture evenly over berries.
- In the large bowl add 1 egg and beat it gently. Add almond milk, maple syrup, melted butter and vanilla. Mix well. Gently pour over top of oatmeal mixture and jiggle to help the liquid move through the oatmeal throughout.
- Add remaining mixed berries evenly over the oatmeal mixture. Bake for 35-40 minutes or until oatmeal has cooked and turned a subtle golden brown. Remove from oven and serve.
Nutrition Facts : ServingSize 1 serving, Calories 249 kcal, Carbohydrate 42.3 g, Protein 5.2 g, Fat 6.5 g, SaturatedFat 2.7 g, Cholesterol 48 mg, Sodium 138 mg, Fiber 6.7 g, Sugar 20.2 g
BERRY-OATMEAL BAKE
This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.
Provided by Food Network Kitchen
Time 1h10m
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
- For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
- For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
- To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.
Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams
BERRY OATMEAL BAKE RECIPE
Berry Oatmeal Bake is a delicious and healthy recipe your loved ones are sure to enjoy!
Provided by Six Sisters Stuff
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a bowl, mix together dry ingredients. Oats, brown sugar, baking soda, cinnamon, and chocolate chips.
- Fold frozen berries into dry mix.
- Dump dry mixture into a greased, 9" x 13" pan
- In a separate bowl, whisk together melted butter, almond milk, egg, and vanilla extract.
- Pour the mixture over the oatmeal mixture making sure to evenly distribute it. You can shake the pan a little to make sure it is getting distributed everywhere.
- Slice your banana into 1/4 inch slices and spread them out over the oatmeal.
- Bake for 30-35 minutes or until it looks fully cooked.
- Sprinkle with additional brown sugar and serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 1777 kcal, Fat 56 g, SaturatedFat 25 g, Cholesterol 31 mg, Sodium 1057 mg, Carbohydrate 317 g, Sugar 179 g, Protein 32 mg
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Cuisine AmericanTotal Time 9 hrs 10 minsCategory Breakfast/Brunch, CasseroleCalories 334 per serving
- Spray 2-quart baking dish with cooking spray. Place strawberries and bluberries on bottom of dish. Sprinkle evenly with flour. Stir together oats, almonds, baking powder, cinnamon, nutmeg and salt in medium bowl. Pour over fruit in baking dish.
- Whisk together almond milk, eggs, maple syrup, coconut oil and vanilla until combined. Pour the wet ingredients over the oatmeal mixture. Cover and refrigerate overnight.
- In the morning, preheat oven to 350°F. Uncover the baking dish and stir one last time. Bake 55 to 60 minutes until oatmeal is set. Serve with Reddi-wip as desired.
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