Berries Romanoff Recipes

BERRIES ROMANOFF PARFAIT

Berries Romanoff Parfait image

Provided by Bobby Flay

Time 3h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups Greek yogurt
1/3 cup packed light brown muscovado sugar
2 tablespoons brewed espresso, cooled
1 teaspoon finely grated orange zest
2 tablespoons orange juice
1 pint fresh raspberries
1 pint fresh strawberries, hulled and halved or quartered
3 to 4 tablespoons granulated sugar
2 tablespoons chopped fresh mint, plus 8 small sprigs, for garnish
2 cups granola

Steps:

Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

CLASSIC STRAWBERRIES ROMANOFF

Classic Strawberries Romanoff image

Provided by Food Network

Categories dessert

Time 2h

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 pint strawberries, rinsed, hulled, and halved
1 tablespoon sugar
Orange liqueur
1 teaspoon grated orange zest
1 to 2 tablespoons orange juice
Whipped cream sweetened with confectioners' sugar

Steps:

Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.

STRAWBERRIES ROMANOFF

Strawberries Romanoff image

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

Steps:

Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

STRAWBERRIES ROMANOFF

Strawberries Romanoff image

Provided by Wayne Brachman

Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party

Yield Makes 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

Steps:

1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
2. Put the ice cream in the refrigerator to soften.
3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

BERRIES ROMANOFF

Berries Romanoff image

Sweetened berries are topped with a creamy blend of sour cream, whipped topping and orange peel for a refreshing summer dessert.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

4 cups assorted berries (blackberries, blueberries, raspberries and sliced strawberries)
2 Tbsp. sugar, divided
1 cup thawed COOL WHIP Whipped Topping
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. grated orange zest

Steps:

Mix berries and 1 Tbsp. of the sugar in medium bowl. Let stand 10 min.
Place whipped topping, sour cream, remaining 1 Tbsp. sugar and the orange zest in small bowl; stir gently until well blended.
Spoon berry mixture evenly into 8 dessert dishes; top with the whipped topping mixture.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 9 g, Protein 1 g

STRAWBERRIES ROMANOFF

Strawberries Romanoff image

Categories Milk/Cream Dessert No-Cook Quick & Easy Strawberry Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1 pound strawberries
1/4 cup Cointreau
3 tablespoons sugar
1/2 cup chilled heavy cream

Steps:

Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
Serve berries with their juices and whipped cream.

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Web Jan 15, 2017 Set aside. In a small bowl, combine the sour cream, brown sugar, and pure vanilla extract. Set aside. In medium bowl, with electric mixer, whip cream to stiff peaks. Fold in the sour cream mixture. Spoon strawberries evenly into 4 dessert bowls. Top with sauce and sprinkle with reserved orange zest, if desired. Serve immediately.
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Web Jun 17, 2018 Stir gently and mix well. Allow to sit for 20 minutes to macerate. While the strawberries macerate, in a medium bowl, mix sour cream, brown sugar and brandy. Stir to combine until the sugar is fully dissolved. Set aside. In a separate chilled metal bowl, whip heavy cream into stiff peaks. Fold heavy cream into sour cream mixture and blend well.
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