Berries Cream Oatmeal Pudding Recipes

MIXED BERRY CRUMBLE WITH OATS AND ALMONDS

Mixed Berry Crumble With Oats and Almonds image

This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.

Provided by Lorraine Pascale

Categories HarperCollins Dessert Summer Healthy Quick and Healthy Date Berry Almond Oat Cobbler/Crumble Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 4-6

Number Of Ingredients 12

Ingredients

For the filling:
600 grams fresh berries (about 4 1/4 cups)
2 Medjool dates, pitted and very finely chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the crumble:
180 grams quick oats (about 2 1/4 cups)
80 grams ground almonds (about 3/4 cup)
7 Medjool dates, pitted and very finely chopped
4 tablespoons butter
3 teaspoons ground ginger
Seeds of 1/2 a vanilla pod

Steps:

Preheat the oven to 190°C/ 375°F/ Gas Mark 5.
Put the filling ingredients into a pan over low heat and cook for about 4 minutes or until the fruit just begins to soften. Tip the fruit into an ovenproof dish and set this aside.
Put the oats, ground almonds, dates, butter, 2 teaspoons of the ground ginger and the vanilla seeds into a bowl and, using your fingertips, rub this gently together to just combine so everything is evenly mixed in. Tip the crumble topping over the fruit and then sprinkle over the remaining 1 teaspoon of ground ginger.
Pop into the oven and cook for about 25 minutes or until the crumble is just going golden brown. Once cooked, remove from the oven and leave to cool for a few minutes before serving.

HG'S BERRIES & CREAM OATMEAL PUDDING! - WW POINTS = 3

Hg's Berries & Cream Oatmeal Pudding! - Ww Points = 3 image

From a Hungry Girl email: "Is it oatmeal, or is it pudding? Pudding or oatmeal? We don't care -- it's FANTASTIC!!!" PER SERVING (entire recipe): 188 calories, 3.25g fat, 506mg sodium, 35g carbs, 5g fiber, 6g sugars, 5g protein -- POINTS® value 3* HG Heads Up! This one has a tendency to turn weird colors depending on the berries you use. And it's also good made with other frozen fruits, like peaches or tropical blends!

Provided by senseicheryl

Categories Breakfast

Time 8m

Yield 1 bowl of oatmeal, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon sugar-free french vanilla powdered coffee creamer
2 ounces warm water
1/4 cup unsweetened vanilla Almond Breeze, fridge temperature
1 tablespoon sugar-free instant vanilla pudding mix
1/3 cup oats (not instant)
1/2 cup frozen mixed berries (unsweetened)
1 teaspoon artificial sweetener (1 packet of Splenda)
1 dash salt

Steps:

In a medium-sized microwave-safe bowl, combine the Coffee-mate powder with 2 oz. of warm water and stir until dissolved.
Next add Almond Breeze and pudding mix, and stir until mixture is well blended.
Add all other ingredients to the bowl and stir. Microwave for 3 minutes, and then allow to cool and thicken. Dig in!

Nutrition Facts : Calories 103.6, Fat 1.7, SaturatedFat 0.3, Sodium 157.2, Carbohydrate 18.1, Fiber 2.6, Sugar 0.4, Protein 4.3

BERRIES & CREAM OATMEAL PUDDING

Berries & Cream Oatmeal Pudding image

this recipe came entirely from HungryGirl.com. it tastes like dessert for breakfast. Be sure to add one packet of Splenda as well.

Provided by Parvulus

Categories < 15 Mins

Time 13m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup regular oats (not instant)
1/2 cup frozen mixed berry, unsweetened
1/4 cup unsweetened vanilla Almond Breeze
1 tablespoon jell-o fat-free sugar-free instant vanilla pudding mix
1 teaspoon coffee-mate powdered coffee creamer, Sugar Free French Vanilla
1 dash salt

Steps:

In a medium-sized microwave-safe bowl, combine the Coffee-mate powder with 2 oz. of warm water and stir until dissolved.
Add Almond Breeze and pudding mix, and stir until mixture is well blended.
Add all other ingredients to the bowl and stir. Microwave for 3 minutes, and then allow to cool and thicken. Dig in!

Nutrition Facts : Calories 335.1, Fat 4.5, SaturatedFat 1.3, Sodium 163.3, Carbohydrate 65.8, Fiber 7.9, Sugar 1.1, Protein 10.6

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