Berries And Cream Recipes

BERRIES AND CREAM

Steps:

• Combine the sugar, orange juice and rind(if using) into a small pan
• Heat and bring to a boil, stirring until the sugar dissolves
• Simmer for about 10 minutes without stirring
• Cool syrup
• Whip cream to medium peaks
• Fold orange syrup into whip cream
• Serve over berries
• If just making regular cream, add 1 tsp vanilla and 2-3 Tbsp powdered sugar (more to taste if wanted) and whip until soft peaks form

FROZEN BERRIES AND CREAM

Steps:

• Beat whipping cream with an electric mixer until soft peaks form; beat in sugar until incorporated. Stir in condensed milk. Fold in mixed berries.

BERRIES AND CREAM

Steps:

• In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
• Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
• Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

BERRIES AND CREAM

Steps:

• Simmer frozen raspberries and sugar together for 10 minutes. Serve sauce with sweetened whipped cream.