BERLINER KRANZER RECIPE - (5/5)
Provided by polledl
Number Of Ingredients 7
Steps:
- 1.Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel. 2.Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly. 3.Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot. 4.Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.
OMA'S BERLINER KRANSER (GERMAN BUTTER KNOT COOKIES)
Make and share this Oma's Berliner Kranser (German Butter Knot Cookies) recipe from Food.com.
Provided by rsarahl
Categories Dessert
Time 1h17m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Beat butter for 30 seconds with a hand mixer or a stand mixer.
- Add powdered sugar and beat until fluffy.
- Beat in egg yolk and vanilla.
- Stir in the flour.
- Cover and chill dough for one hour.
- Preheat oven to 325 degrees F.
- Work with a small amount of dough at a time and keep the remainder chilled until needed.
- Using one tablespoon of dough for each cookie, roll into a 6 inch rope.
- Shape each rope into a wreath, then overlap the dough about 1 inch from the ends.
- Brush with the egg white and then sprinkle with the sugar.
- Place cookies on an ungreased cookie sheet.
- Bake for 15-17 minutes or until golden.
- Cool cookies for a minute on the pan and then remove to a wire rack.
Nutrition Facts : Calories 87.3, Fat 5.4, SaturatedFat 3.3, Cholesterol 24.6, Sodium 38.5, Carbohydrate 8.6, Fiber 0.2, Sugar 2.6, Protein 1.1
NORWEGEN COOKIES - BERLINERKRANZER
Published for the ZWT3. Norwegian wreath cookies - These are decorative holiday cookies adding quite a bright, colorful aromatic touch to your plate of cookies. This recipe comes from fooddownunder.com.
Provided by Um Safia
Categories Dessert
Time 57m
Yield 6 dozen (according to recipe), 12-24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired.
- Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter.
- Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking sheet. Press in red cinnamon candies, if desired.
- Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet.
Nutrition Facts : Calories 443.7, Fat 25.6, SaturatedFat 10.8, Cholesterol 65.8, Sodium 94.2, Carbohydrate 48.6, Fiber 1.2, Sugar 16.8, Protein 5.5
BERLINERKRANZER
These little wreaths are a traditional Norwegian delicacy to nibble or use as a garnish on cakes or pies.
Provided by Liz Zzzz
Categories Dessert
Time 36m
Yield 6 dozen cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400°.
- Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs.
- Blend in flour.
- Shape dough by rounded teaspoons into ropes, each 6 inches long.
- Form each rope into circle, bringing one end over and through in a single knot.
- Let ½ inch extend at each end.
- Place on ungreased baking sheet.
- Beat egg whites until foamy; beat in 2 tablespoons sugar, 1 tablespoon at a time.
- Brush tops of cookies with meringue.
- Press bits of candied cherries on center of knot for holly berries, and candied citron for leaves.
- Bake 10 to 12 minutes or until set but not brown.
- Immediately remove from baking sheet.
Nutrition Facts : Calories 906.3, Fat 51.1, SaturatedFat 21.6, Cholesterol 131.5, Sodium 197.6, Carbohydrate 101.5, Fiber 2.3, Sugar 37.9, Protein 11.6
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NORWEGIAN BERLINERKRANSER - SIMPLY SO GOOD
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3.8/5 (26)Total Time 30 minsCategory Dessert, SnackCalories 88 per serving
- Mix butter and sugar until creamy. Add the egg and beat well. Add orange zest and flour. Mix to form a stiff dough. Take less than a tablespoon of dough and shape into a rope then form into a circle creating a wreath shape. Brush with beaten egg and sprinkle with sugar.
- Bake in a preheated 350-degree oven for 10-12 minutes. Cookies will be light and barely starting to brown on the edges. Cool completely. Makes 30 cookies
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