Berghoff Ragout Ragout A La Berghof Recipes
BERGHOFF RAGOUT (RAGOUT A LA BERGHOF)
Make and share this Berghoff Ragout (Ragout a la Berghof) recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1/2 cup butter in a large frypan.
- Brown meat over medium-high heat.
- Remove browned meat.
- In remaining butter, saute onion for 2 minutes.
- Add green bell pepper and mushrooms.
- Cook an additional 3 minutes.
- Melt 1/4 cup butter and add flour.
- Slowly add beef broth; cook until thickened.
- Stir in wine and seasonings.
- Add meat and mushroom mixture.
- Cover and simmer 45 minutes to 1 hour, until meat is tender.
- Serve with buttered noodles or dumplings.
Nutrition Facts : Calories 617, Fat 40.6, SaturatedFat 20.1, Cholesterol 190.6, Sodium 790, Carbohydrate 11.9, Fiber 1.6, Sugar 3, Protein 45
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