BERBERE SPICED CHICKEN "SAMMICHES"
These are my Berbere Spiced Chicken Sammiches. Berbere is a spice widely used in Ethopian cooking and has a very rich, very deep, amazingly lovely HEAT in it's flavor profile. While it's spicy with a littke "kick", it is NOT hot. These "sammiches" are incredibly juicy and moist.....perfect for game day or lunchtime goodness!!
Provided by Linnyette Richardson-Hall @DinnerDIVA
Categories Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees
- In a small bowl, mix the olive oil, Kosher salt, cumin, chives, garlic and 1/4 cup of Berbere. Pour over chicken in storage bag, seal shut and gently "massage" oil & spices into meat until thoroughly covered.
- Using another small bowl, blend the mayonnaise, 1/2 teaspoon of the Berbere seasoning and 1 teaspoon of Kosher salt until well-blended, cover with plastic wrap and set aside.
- Cover a shallow, rimmed baking pan with 2 layers of heavy duty aluminum foil and place a wire rack (or two, depending on pan size) over the foil so they are slightly suspended. Spray racks lightly with non-stick coating.
- Remove the chicken pieces from the storage bag and place on the wire racks, making sure to "tuck" the skin neatly underneath. Place in over and cook until done, approximately 50 minutes or as juices run clear when meat is pricked with a fork.
- Slice each of the Hawaiian sweet rolls in half and spread lightly with the mayonnaise mixture. Place a cooked chicken thigh on the roll and secure with a frilled toothpick. Serve warm!!
BERBERE SPICED CHICKEN BREASTS
One of my favorite uses for berbere spice is this chicken breast recipe. But you can use a pork chop or a piece of lamb, it's so versatile.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 20m
Yield 1
Number Of Ingredients 11
Steps:
- Season both sides of chicken breast with salt. Sprinkle 1 tablespoon berbere spice mix to coat both sides of chicken breast (see Cook's Note for recipe link).
- Melt butter in a skillet over medium-high heat until it just starts to turn brown. Immediately transfer chicken breast to skillet; cook 2 to 3 minutes per side. Transfer chicken to a warm dish.
- Stir in lime juice, tomato paste, chicken broth, and coconut milk; stir to deglaze pan. Bring to a simmer while stirring. Add 1/2 teaspoon berbere spice and a pinch of salt. Transfer chicken breast back to skillet; reduce heat to medium-low. Cook until chicken is cooked through and sauce starts to reduce, basting chicken with pan juices as it cooks, 4 or 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle with chopped cilantro. Serve with a drizzle of the pan sauce.
Nutrition Facts : Calories 432 calories, Carbohydrate 15.7 g, Cholesterol 92.2 mg, Fat 28.1 g, Fiber 6.8 g, Protein 28.4 g, SaturatedFat 20.4 g, Sodium 3392.6 mg, Sugar 2.9 g
BERBERE SPICE CHICKEN WINGS RECIPE BY TASTY
Here's what you need: paprika, salt, cayenne, ground fenugreek, ground ginger, onion powder, ground cardamom, ground nutmeg, garlic powder, ground cloves, ground cinnamon, allspice, chicken drumettes, flour, baking powder, cornstarch, unsalted butter
Provided by Rie McClenny
Categories Appetizers
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the paprika, salt, cayenne, fenugreek, ginger, onion powder, cardamom, nutmeg, garlic powder, cloves cinnamon, and allspice. Mix well.
- Save two tablespoons of spice mix. Set aside.
- Add the chicken drumettes to the bowl with the spice mixture and toss to coat evenly. Marinate in the fridge at least 30 minutes, up to overnight.
- In a small bowl, combine the flour, baking powder, and cornstarch. Sprinkle the flour mixture over the marinated chicken. Toss them until well-coated.
- Preheat the oven to 425˚F (220˚C).
- Place the chicken on a wire rack set over a parchment paper-lined baking sheet. Bake them for 30-40 minutes or chicken is slightly browned.
- In a small saucepan, melt the butter. Once the butter is melted, add the reserved 2 tablespoons spice mix and stir to combine.
- Drizzle the spice butter mixture over the drumettes.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 21 grams, Fat 29 grams, Fiber 3 grams, Protein 25 grams, Sugar 0 grams
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