Bennigans Sweet Pineapple Pepper Cream Dipping Sauce Recipes

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BENNIGAN'S SWEET PINEAPPLE PEPPER CREAM DIPPING SAUCE



Bennigan's Sweet Pineapple Pepper Cream Dipping Sauce image

This is a version of the dipping sauce that goes with Bennigan's southwest eggrolls. But it's not just for eggrolls, I like to dip everything in it.

Provided by LTisha

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
4 tablespoons salsa
8 1/4 ounces crushed pineapple, drained, juice reserved
2 tablespoons pineapple juice
2 1/2 tablespoons sugar

Steps:

  • Combine all ingredients and mix on medium speed for 2 minutes.
  • Chill in refrigerator for an hour.
  • Serve as dipping sauce with southwest eggrolls, chicken tenders, etc.

Nutrition Facts : Calories 303.1, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 514.5, Carbohydrate 33.1, Fiber 0.7, Sugar 21.3, Protein 1.1

SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP



Savory Cream Cheese and Pineapple Party Dip image

This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.

Provided by Bibi

Time 10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can canned crushed pineapple, drained
1 cup chopped pecans
½ cup chopped green bell pepper
2 tablespoons chopped green onion
1 teaspoon salt, or to taste

Steps:

  • Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
  • Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g

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