Tahitian Vanilla Frosting Recipes

BAKERY STYLE VANILLA FROSTING

Bakery Style Vanilla Frosting image

If you are looking for the best frosting, then this bakery-style vanilla frosting is a must-try. It takes only 5 minutes to whip and has the longest shelf life ever! Also, it's an absolute kids' favorite vanilla or chocolate frosting over any cupcakes, cakes, or cookies.

Provided by Veena Azmanov

Categories Dessert

Time 5m

Number Of Ingredients 7

Ingredients

8 oz Unsalted butter
1 cup Vegetable shortening
6 cup Powdered sugar
¼ cup Water
2 tbsp Cornstarch
2 tsp Vanilla extract
¼ tsp Salt

Steps:

In the bowl of a stand mixer with the paddle attachment, or hand mixer, cream butter and shortening for about a minute, on medium speed, until light and fluffy.Pro tip - The color of the butter will get lighter in color and will blend with the shortening completely.
Combine water with cornstarch and vanilla extract. Add it to the creaming mixture and whip until smooth. Pro tip - Water will create a glue effect with the cornstarch when combined with the fat. It will also take away that starchy taste from the cornstarch.
Next, start adding the powdered sugar one cup at a time. Once all the sugar is in - whip the buttercream for a good three minutes until light and fluffy.Pro tip - Whipping for no less than 3 minutes will give a light and airy whipped cream frosting consistency.
This buttercream is ready to use. You can use it to frost cakes ad as well as cupcakes. Pro tip - If you have air pockets while frosting the cake, use a paddle motion with a spatula when frosting. This usually will take care of the air pockets.

Nutrition Facts : Calories 501 kcal, Carbohydrate 53 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 40 mg, Sodium 52 mg, Sugar 51 g, ServingSize 1 serving

VANILLA FROSTING

Vanilla Frosting image

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 4

Ingredients

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract

Steps:

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

VANILLA FROSTING

Vanilla Frosting image

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter, room temperature
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.

VANILLA FROSTING

Vanilla Frosting image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6 cups.

Number Of Ingredients 4

Ingredients

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

VANILLA BUTTERCREAM FROSTING

Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

TAHITIAN VANILLA FROSTING

Tahitian Vanilla Frosting image

Great recipe for frosting a cake for any occasion. Very thick and flavorful! Mmm i can eat it right out of the bowl!

Provided by bahrem

Categories Dessert

Time 10m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5

Ingredients

3 cups confectioners' sugar
3/4 cup marshmallow cream (i find using jet puffed works best)
4 tablespoons milk
1/2 cup unsalted butter (softened)
3/4 tablespoon tahitian vanilla extract

Steps:

combine all ingredients in a medium sized bowl and use a mixer to blend all ingredients together. Refrigerate any leftovers.

Nutrition Facts : Calories 2830, Fat 94.8, SaturatedFat 59.8, Cholesterol 252.6, Sodium 186.8, Carbohydrate 497.9, Fiber 0.2, Sugar 433.2, Protein 4.3

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