Bennigans Ale House Shrimp And Pasta Recipes

BENNIGAN'S ALE HOUSE SHRIMP AND PASTA

Bennigan's Ale House Shrimp and Pasta image

Make and share this Bennigan's Ale House Shrimp and Pasta recipe from Food.com.

Provided by TishT

Categories Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces penne pasta
1 tablespoon butter or 1 tablespoon margarine
1 (12 ounce) package mushrooms, thickly sliced
1 medium red onion, chopped
2 tablespoons minced garlic
1/2 cup irish brown ale
1 package white sauce mix, whisked with
1 1/2 cups milk
1 pint cherry tomatoes, halved
1 1/2 lbs medium raw shrimp, peeled and deveined
chopped scallion, garnish
freshly grated parmesan cheese, garnish

Steps:

Cook pasta as directed on package.
Melt butter in a large skillet over medium heat.
Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
Add garlic and cook, stirring, 1 minute until fragrant.
Add ale, white sauce mixture and tomatoes.
Bring to a boil and stir constantly until sauce thickens.
Add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
Drain pasta and place in a large serving bowl.
Add shrimp and sauce and toss to mix and coat.
When serving, sprinkle with the scallions and cheese.

Nutrition Facts : Calories 572.2, Fat 10.2, SaturatedFat 4.4, Cholesterol 235, Sodium 1047.3, Carbohydrate 84.2, Fiber 11.7, Sugar 4.8, Protein 36.6

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