Benihana Ginger Salad Dressing Recipe For Oster Mini Blend Jars Recipes

BENIHANA GINGER SALAD DRESSING RECIPE FOR OSTER MINI BLEND JARS

Benihana Ginger Salad Dressing Recipe for Oster Mini Blend Jars image

The yield volume is tailored to perfectly fit the Oster Mini Blend Jar (model #4888-3). For convenience and easy ingredient availability, it uses onion and garlic powders instead of fresh onion and garlic. Peanut oil may be substituted with 56 grams (59 ml, 1/4 cup) corn oil. Makes 13.33 tablespoons. This recipe was inspired by Recipe #1985

Provided by Michael Weston

Categories Salad Dressings

Time 6m

Yield 200 ml, 1 serving(s)

Number Of Ingredients 12

Ingredients

1/16 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ginger, ground
4 g sugar (1 teaspoon)
5 g lemon juice (1 teaspoon)
32 g soy sauce (2 teaspoons)
6 1/4 g celery, minced (1 tablespoon)
5 g water (1 tablespoon)
54 g peanut oil (59 ml, 1/4 cup)
15 g ketchup (1 tablespoon)
54 g rice vinegar (59 ml, 1/4 cup)

Steps:

Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.
Blend the ingredients on high speed for 30 seconds.

Nutrition Facts : Calories 85.2, Fat 3.5, SaturatedFat 0.6, Sodium 2541.1, Carbohydrate 11, Fiber 0.6, Sugar 8.2, Protein 3.8

BENIHANA SUPERB SALAD DRESSING

Benihana Superb Salad Dressing image

Benihana Superb Salad Dressing; While eating at Benihanas I asked for the dressing recipe & they brought out a copy of it for me. I went home made it then adjusted a few things & I found it spot on. Decide for your self.

Provided by zoe.cb_7244957

Categories Japanese

Time 15m

Yield 2 1/2 Cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup soybean oil (I could not find soybean so I used canola oil)
3/4 cup white vinegar
3 teaspoons tomato paste
1/2 cup soy sauce (I adjusted this by using less)
1/2 teaspoon salt
1/4 teaspoon pepper
1 small Spanish onion (10 oz., I found it to much so I use 7-8 oz.)
ginger (1 oz., or to your taste, I used more)
1 piece celery (2 oz.)
1/4 piece lemon (rind & all)
1/2 cup water

Steps:

Combine all ingredients in a blender. Mix at medium speed for 1-2 min or until finely grated. Enjoy with iceberg lettuce, tomato wedges & grated carrot.
(I found that it will last in the fridge for about 2-3 days then it starts to change flavor. It does freeze well).

Nutrition Facts : Calories 349, Fat 36.4, SaturatedFat 5.2, Sodium 1557.9, Carbohydrate 3.3, Fiber 0.5, Sugar 1.4, Protein 2.8

BENIHANA SUPERB SALAD DRESSING

Benihana Superb Salad Dressing image

This comes from Yoshiaki Kirsana, a chef at a Houston Benihana restaurant. Yoshiaki was kind enough to submit this for publication in a local Methodist church's cookbook, published about 20 years agp.

Provided by Leslie in Texas

Categories Salad Dressings

Time 20m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup soybean oil
1/4 cup white vinegar
3 tablespoons tomato paste
1 tablespoon soy sauce, can use lite
1 teaspoon msg (optional)
1/2 teaspoon salt
1/2 teaspoon fresh ginger, finely diced
1/2 cup celery, sliced
1/4 cup onion, coarsely choppes

Steps:

Combine all ingredients in an electric blender.
Mix at medium speed for about 5-8 seconds or until celery, ginger and onion are finely grated.
Add dressing to the greens of your choice and toss.

Nutrition Facts : Calories 87.6, Fat 9.1, SaturatedFat 1.4, Sodium 216.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 0.4

GINGER SALAD DRESSING

Ginger Salad Dressing image

Make and share this Ginger Salad Dressing recipe from Food.com.

Provided by DangerBun

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup scallion, minced (green onions)
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons fresh ginger, minced
1 tablespoon celery, minced
2 tablespoons ketchup
4 teaspoons soy sauce (I prefer low-sodium)
2 teaspoons sugar
3 teaspoons lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Puree all ingredients in a blender or food processor.

Nutrition Facts : Calories 177.3, Fat 18.1, SaturatedFat 3, Sodium 474.6, Carbohydrate 4.2, Fiber 0.4, Sugar 2.9, Protein 0.7

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