Oven Baked Garlic Cajun Tiger Shrimp Recipes

OVEN BAKED GARLIC-CAJUN TIGER SHRIMP

Oven Baked Garlic-Cajun Tiger Shrimp image

Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe for shrimp! To save time peel the shrimp a day ahead.

Provided by Kittencalrecipezazz

Categories Cajun

Time 1h15m

Yield 3 pounds shrimp

Number Of Ingredients 9

Ingredients

3 lbs medium tiger shrimp, peeled and deveined
1/4 cup melted butter
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning
2 teaspoons black pepper
2 tablespoons minced fresh garlic (or to taste)
2 -3 teaspoons cajun seasoning
2 teaspoons hot sauce

Steps:

Combine the uncooked shrimp with all remaining ingredients.
Place in a buttered shallow baking dish; toss to coat.
Chill for 1 hour.
Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked.

CAJUN SHRIMP BAKE RECIPE BY TASTY

Cajun Shrimp Bake Recipe by Tasty image

Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge

Provided by Hitomi Aihara

Categories Dinner

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 andouille sausages, chopped
1 lb shrimp, peeled and deveined
4 red potatoes, quartered
2 pieces corn, quartered
2 tablespoons oil, divided
1 tablespoon butter, cubed
4 cloves garlic, minced
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 ¼ teaspoons dried oregano
1 teaspoon onion powder
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
fresh parsley, chopped
lemon wedge, to garnish

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
Bake for 25 minutes.
In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
Mix well.
Add the sausage and shrimp into the same baking dish as the corn and potatoes.
Bake for another 15 minutes.
Top with fresh parsley. Serve with lemon wedges and beer!
Enjoy!

Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams

TIGER PRAWNS IN GARLIC BUTTER

Tiger Prawns in Garlic Butter image

These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.

Provided by Derf2440

Categories Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs large raw tiger shrimp, in their shells, thawed if frozen
1/2 cup butter
1 tablespoon vegetable oil
6 garlic cloves, smashed
2 limes, juice and zest of
1 bunch fresh coriander, chopped
warm tortilla, to serve
lemon slice, for the finger bowls

Steps:

Rinse the prawns in a colander, remove their heads and leave them to drain.
Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
Add the lime rind and juice.
Cook, stirring constantly, for 1 minute more.
Add the prawns and cook them for 2 to 3 minutes until they turn pink.
Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!

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