Benihana Ginger Salad Dressing Recipes

BENIHANA GINGER SALAD DRESSING

Benihana Ginger Salad Dressing image

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

Categories Rice Dressings Salad Regional Cuisine

Time 5m

Yield 6

Number Of Ingredients 24

Ingredients

onions
peanut oil
rice vinegar
water
ginger root
celery
soy sauce, tamari
tomato paste
sugar
lemon juice
salt
black pepper
onions
peanut oil
rice vinegar
water
ginger root
celery
soy sauce, tamari
tomato paste
sugar
lemon juice
salt
black pepper

Steps:

Combine all ingredients in a blender or food processor and process until almost smooth. Makes 6 servings, each of about 2 tablespoon + 2 teaspoons each. Unused portions may be stored in a covered container in the refrigerator for up to 2 days. There are many variations of this dressing floating about the Internet, some more authentic than others. This recipe's ingredients listing and proportions was obtained directly from Benihana before they removed the recipe from their web site.

Nutrition Facts :

BENIHANA GINGER SALAD DRESSING RECIPE FOR OSTER MINI BLEND JARS

Benihana Ginger Salad Dressing Recipe for Oster Mini Blend Jars image

The yield volume is tailored to perfectly fit the Oster Mini Blend Jar (model #4888-3). For convenience and easy ingredient availability, it uses onion and garlic powders instead of fresh onion and garlic. Peanut oil may be substituted with 56 grams (59 ml, 1/4 cup) corn oil. Makes 13.33 tablespoons. This recipe was inspired by Recipe #1985

Provided by Michael Weston

Categories Salad Dressings

Time 6m

Yield 200 ml, 1 serving(s)

Number Of Ingredients 12

Ingredients

1/16 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ginger, ground
4 g sugar (1 teaspoon)
5 g lemon juice (1 teaspoon)
32 g soy sauce (2 teaspoons)
6 1/4 g celery, minced (1 tablespoon)
5 g water (1 tablespoon)
54 g peanut oil (59 ml, 1/4 cup)
15 g ketchup (1 tablespoon)
54 g rice vinegar (59 ml, 1/4 cup)

Steps:

Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.
Blend the ingredients on high speed for 30 seconds.

Nutrition Facts : Calories 85.2, Fat 3.5, SaturatedFat 0.6, Sodium 2541.1, Carbohydrate 11, Fiber 0.6, Sugar 8.2, Protein 3.8

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