Apples And Cream Cheese Snacks Recipes

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GRILLED APPLE, CREAM CHEESE, AND BACON SANDWICHES



Grilled Apple, Cream Cheese, and Bacon Sandwiches image

Adapted from the RSVP Junior League Cookbook, Portland, ME. Submitted by Jean Swan. This recipe makes enough for 2 sandwiches. I think this would be great on whole wheat, pumpernickel or rye bread.

Provided by Oolala

Categories     Lunch/Snacks

Time 11m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

2 ounces cream cheese
1/2 tablespoon mayonnaise
1/4 cup apple, tart, finely chopped
2 slices bacon, cooked, crumbled
4 slices bread, your favorite
butter, melted

Steps:

  • Mash cream cheese; add mayonnaise; beat until fluffy. Stir in apples and bacon.
  • Spread between the bread slices.
  • Brush both sides of sandwiches generously with melted butter.
  • Grill in pan until golden brown.

APPLE AND CREAM CHEESE DESSERT



Apple and Cream Cheese Dessert image

Make and share this Apple and Cream Cheese Dessert recipe from Food.com.

Provided by pammyowl

Categories     Low Protein

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 roll of store bought crescent roll
1 (21 ounce) can apple pie filling
1/4 cup unsalted butter, melted
mixture cinnamon-sugar mixture

Steps:

  • Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended.
  • Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar.
  • Bake uncovered at 350 degrees for 30 minutes until golden brown. Let cool long enough to set the filling before cutting.
  • Top with ice cream.

APPLE CARAMEL CHEESECAKE BARS



Apple Caramel Cheesecake Bars image

The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
3 medium tart apples, peeled and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
STREUSEL:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter, cubed
1/3 cup hot caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

APPLES AND CREAM CHEESE SNACKS



Apples and Cream Cheese Snacks image

Fill cored apples with cream cheese, raisins and crunchy sunflower seeds in Apples and Cream Cheese Snacks. Apples and cream cheese go perfectly together.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, 2 filled apple halves each.

Number Of Ingredients 4

1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. PLANTERS Sunflower Kernels, chopped
1/4 cup raisins, chopped
6 apples, cut lengthwise in half, cored

Steps:

  • Mix reduced-fat cream cheese, sunflower kernels and raisins.
  • Spread 1-1/2 Tbsp. reduced-fat cream cheese mixture into hollow of each apple half.
  • Serve immediately.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

APPLE CREAM CHEESE TART



Apple Cream Cheese Tart image

"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons butter, softened
3 tablespoons sugar
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
FILLING:
3 ounces cream cheese, softened
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds
Whipped cream and ground nutmeg, optional

Steps:

  • In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.

Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

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