Bellissimo Panini Recipes

ITALIAN PANINI

Steps:

• Cut roll open.
• Brush outside of roll with olive oil.
• Brush both sides of inside with italian dressing.
• Cut cheese in half, add the 4 halves to the bread.
• Add the remaining ingredients in order listed.
• Cut in half.
• Grill in your panini press or George Foreman grill.
• Enjoy.

HOT BROWN PANINI

Steps:

• CHEESE SAUCE.
• Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
• Cook 1 minute, whisking constantly.
• Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
• Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
• SANDWICHES.
• Brush melted butter evenly on 1 side of 16 bread slices. Place, butter sides down, on wax paper.
• Sprinkle 1 tablespoons Swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining cheese, and top with remaining bread slices, butter sides up.
• Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining 2 cups warm White Cheese Sauce for dipping.

BELLISSIMO PANINI

Steps:

• In a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
• Brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
• Assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. Lightly brush outside of assembled sandwiches with remaining olive oil.
• Cook until done, about 4-8 minutes.