BELLA'S BUTTERSCOTCH FINGERS
Here's another terrific cookie recipe from my friend Bella, who is the world's greatest baker (in my opinion!). Prep time doesn't include chilling time (there are 3 different options for the chilling)
Provided by Hey Jude
Categories Dessert
Time 42m
Yield 66 fingers
Number Of Ingredients 8
Steps:
- On waxed paper, combine flour, baking powder and salt.
- In a large bowl, with mixer at medium speed, beat butter and sugar until creamy, occasionally scraping bowl with rubber spatula; beat in vanilla, then egg; at low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl; with spoon, stir in pecans.
- Shape dough into a 12" by 3 3/4" by 1" brick.
- Wrap brick in plastic wrap and refrigerate at least 6 hours or overnight until firm enough to slice.
- Or place brick in freezer about 2 hours.
- Preheat oven to 350°.
- Grease a large cookie sheet; with sharp knife, cut brick crosswise into 1/8-inch thick slices; place slices, 1 inch apart, on cookie sheets.
- Bake cookies 12-14 minutes or until lightly browned around edges.
- Transfer cookies to wire rack to cool.
MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY
Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
- Immediately add the peanut butter and mix together.
- Using a teaspoon, form mixture into little balls and place them on wax paper.
- Freeze for 15 minutes.
- Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
- Roll the cooled balls in chocolate and return to wax paper.
- Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 75 grams, Fat 34 grams, Fiber 4 grams, Protein 10 grams, Sugar 61 grams
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