Bellas Butterscotch Fingers Recipes

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BELLA'S BUTTERSCOTCH FINGERS



Bella's Butterscotch Fingers image

Here's another terrific cookie recipe from my friend Bella, who is the world's greatest baker (in my opinion!). Prep time doesn't include chilling time (there are 3 different options for the chilling)

Provided by Hey Jude

Categories     Dessert

Time 42m

Yield 66 fingers

Number Of Ingredients 8

2 1/3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup packed dark brown sugar
1 teaspoon vanilla extract
1 large egg
3/4 cup pecans, chopped

Steps:

  • On waxed paper, combine flour, baking powder and salt.
  • In a large bowl, with mixer at medium speed, beat butter and sugar until creamy, occasionally scraping bowl with rubber spatula; beat in vanilla, then egg; at low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl; with spoon, stir in pecans.
  • Shape dough into a 12" by 3 3/4" by 1" brick.
  • Wrap brick in plastic wrap and refrigerate at least 6 hours or overnight until firm enough to slice.
  • Or place brick in freezer about 2 hours.
  • Preheat oven to 350°.
  • Grease a large cookie sheet; with sharp knife, cut brick crosswise into 1/8-inch thick slices; place slices, 1 inch apart, on cookie sheets.
  • Bake cookies 12-14 minutes or until lightly browned around edges.
  • Transfer cookies to wire rack to cool.

MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY



Magical 'Homemade' Butterfinger Bites Recipe by Tasty image

Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 4

2 cups candy corn
1 ¼ cups creamy peanut butter
1 bag chocolate chips
white chocolate, or orange candy melts, for decorating, optional

Steps:

  • In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Immediately add the peanut butter and mix together.
  • Using a teaspoon, form mixture into little balls and place them on wax paper.
  • Freeze for 15 minutes.
  • Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Roll the cooled balls in chocolate and return to wax paper.
  • Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 75 grams, Fat 34 grams, Fiber 4 grams, Protein 10 grams, Sugar 61 grams

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