Bella Donna Recipes

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BELLA DONNA



Bella Donna image

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 4

Cinnamon sugar
1 ounce Gosling's Black Seal Rum
1 ounce Amaretto di Saronno
2 tablespoons fresh sour mix (combine 1 tablespoon each of sugar, water, lemon and lime juices)

Steps:

  • Rim martini glass with sugar mix.
  • Shake rum, amaretto and sour mix with ice. Strain into glass and serve.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 9 grams

BELLA DONNA



Bella Donna image

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 serving

Number Of Ingredients 10

2 ounces bourbon (recommended: Maker's Mark)
1/2 ounce fresh lemon juice
1/2 ounce fresh orange juice
1/2 ounce Sugar Gum, recipe follows
2 dashes bitters (recommended: Peychaud's)
Ice cubes, for shaking
Pinch fresh mint
Shaved ice
4 muddled blackberries
1/2 cup fine sugar

Steps:

  • Add the bourbon, juices, Sugar Gum and bitters to a metal cocktail shaker. Top with ice cubes, seal and shake vigorously.
  • Fill a small mason jar with ice cubes and fresh mint. Strain the liquid over the ice and stir. Top with shaved ice. Garnish with the muddled blackberries.
  • In small saucepan, combine the sugar and 1/2 cup water. Bring to a boil and stir until combined. Cool, bottle and store until use.

SALMON BELLA DONNA



Salmon Bella Donna image

Make and share this Salmon Bella Donna recipe from Food.com.

Provided by Wing-Man

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 fresh salmon fillets
2 tablespoons extra virgin olive oil
8 medium shrimp, uncooked, de-veined and cleaned (I left the tail on)
2 garlic cloves, minced
all-purpose flour, for dusting
1/4 cup good vodka
1 1/2 cups heavy cream
1/2 cup parmesan cheese (better if you shred it)
1 pinch nutmeg
salt
cracked pepper (to taste)

Steps:

  • Season the salmon filets with salt and pepper and dredge in flour lightly.
  • Heat a large saute pan and a good drizzle of olive oil to medium heat.
  • Add the filets when the oil is hot and saute' for 3 minutes on each side.
  • Add the vodka, garlic, nutmeg and shrimp to the pan and stir.
  • Now add the cream and simmer for 4 to 5 minutes until cooked through.
  • Finish the sauce with the parmesan cheese, salt and pepper.
  • I served this with fresh garlic asparagus and dinner salad. Next time I may serve the filets over pasta. If you like salmon and creamy sauce this recipe will not disappoint. Yum.

Nutrition Facts : Calories 833.5, Fat 54.4, SaturatedFat 25.5, Cholesterol 315.8, Sodium 458.4, Carbohydrate 3.5, Sugar 0.2, Protein 72

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