Bell Pepper Mushroom And Onion Pizza Recipes

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PEPPER, MUSHROOM, AND ONION PIZZA WITH HAZELNUT DOUGH



Pepper, Mushroom, and Onion Pizza with Hazelnut Dough image

Serve up a pizza parlor classic with this crowd-pleasing recipe. The toppings are a favorite of Seth Meyers of "SNL," who helped Martha prepare the pizza on "The Martha Stewart Show." Also try:Butternut Squash Pizza with Hazelnut Dough

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 9

1/4 cup finely ground yellow cornmeal
1 ball Hazelnut Pizza Dough
Extra-virgin olive oil, for drizzling
1 small green bell pepper, stemmed and seeded, cut crosswise into rings
3 ounces white button mushrooms, cleaned and thinly sliced
1/4 small onion, thinly sliced
Tomato Sauce
4 1/2 ounces thinly sliced fresh mozzarella cheese
Coarse salt and freshly ground black pepper

Steps:

  • Preheat oven, preferably convection, to 500 degrees. Place pepper, mushrooms, and onion in a large bowl; drizzle with olive oil and toss to combine.
  • Spread cornmeal on a baking sheet. Stretch dough into a 9 1/2-inch round; transfer to baking sheet. Drizzle dough with oil, and spread tomato sauce on top leaving a 1/2-inch border; top with cheese. Place pepper mixture on top of cheese and season with salt and pepper. Bake until crust is golden brown and cooked through, 18 to 20 minutes.

VEGAN MUSHROOM, PEPPER, & OLIVE PIZZA RECIPE BY TASTY



Vegan Mushroom, Pepper, & Olive Pizza Recipe by Tasty image

Here's what you need: raw walnut, cremini mushroom, olive oil, yellow onion, garlic, low sodium soy sauce, smoked paprika, fennel seeds, kosher salt, pepper, pizza dough, marinara sauce, shredded vegan mozzarella cheese, black olive, red bell pepper

Provided by Rachel Gaewski

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

½ cup raw walnut
10 oz cremini mushroom, sliced
1 tablespoon olive oil
⅓ cup yellow onion, finely chopped
2 cloves garlic, minced
2 tablespoons low sodium soy sauce
½ teaspoon smoked paprika
¼ teaspoon fennel seeds
kosher salt, to taste
pepper, to taste
1 lb pizza dough
⅓ cup marinara sauce
½ cup shredded vegan mozzarella cheese
¼ cup black olive, sliced
½ red bell pepper, sliced

Steps:

  • Preheat the oven to 425°F (220°C).
  • In a food processor, pulse the walnuts until mostly crumbly, about 10 pulses. Add the mushrooms and pulse again until crumbly, but do not to overprocess.
  • Heat the olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic and cook for another 2-3 minutes, until fragrant. Add the mushroom walnut mixture and cook for 5-7 minutes, until most of the liquid from the mushrooms has been released and evaporated. Add the soy sauce, paprika, fennel, salt, and pepper and cook for 3-4 minutes more, until the mushroom mixture begins crisp slightly. Remove from the heat.
  • Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. Lay on a sheet of parchment paper.
  • Spread the marinara sauce over the pizza dough in an even layer, then sprinkle with the vegan mozzarella. Top with the mushroom walnut mixture, olives, and bell pepper.
  • Bake for 14-16 minute, until the crust is lightly golden around the edges.
  • Cut into 8 slices and serve.
  • Enjoy!

Nutrition Facts : Calories 538 calories, Carbohydrate 66 grams, Fat 26 grams, Fiber 4 grams, Protein 12 grams, Sugar 6 grams

MUSHROOM PEPPER PIZZA, HEALTHIER



Mushroom Pepper Pizza, Healthier image

Lighten up and enjoy this healthy recipe for far less sinful pizza pleasure. Optimistically this makes 6 servings but not in my house, 3 people polished it off easily. From Eat Well, Stay Well

Provided by Annacia

Categories     < 60 Mins

Time 35m

Yield 1 12 inch pizza

Number Of Ingredients 11

1 teaspoon olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 lb mixed mushrooms, thinly sliced
1 small onion, sliced into rings (optional)
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 lb pizza dough (purchased or homemade)
1 cup canned no-salt-added tomato sauce
1/8 teaspoon cinnamon
8 ounces part-skim mozzarella cheese, thinly sliced

Steps:

  • In a large nonstick skillet, heat the oil over moderate heat.
  • Add the bell peppers and saute for 5 minutes or until crisp-tender.
  • Add the mushrooms, onion slices (if using), oregano and salt, and cook for 4 minutes or until the mushroom liquid has evaporated.
  • Set aside.
  • Preheat the oven to 450°F
  • Spray a 12-inch pizza pan or large baking sheet with nonstick cooking spray.
  • Pat the dough into a 12-inch round.
  • Cover and let stand in a warm spot for 25 minutes or until doubled. Bake for 5 minutes.
  • In a small bowl, combine the tomato sauce and cinnamon.
  • Spoon over the pizza.
  • Top with the pepper mixture and the mozzarella.
  • Bake for 15 minutes or until the cheese has melted and the crust is browned.

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