Bell Pepper Muffins Recipes

EASY BREAKFAST EGG MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
• Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
• Pour mixture equally into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

HERBED BELL PEPPER MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
• Melt butter in 10-inch skillet over medium heat.
• Add onion and peppers and cook until tender and beginning to color, stirring frequently,about 7 minutes; cool to lukewarm.
• Whisk sour cream and eggs in medium bowl; stir in onion mixture.
• Combine flour,sugar,baking powder,salt, baking soda and herbs in large bowl; make well in center.
• Add sour cream mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
• Spoon batter into prepared cups,filling each 3/4 full.
• Bake until muffins are golden and tester inserted in center comes out clean, 20 to 25 minutes.
• Cool in pan 5 minutes;turn muffins out of pan.
• Serve warm or at room temperature.

BASIL-RED PEPPER MUFFINS

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
• Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
• Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.