FARMERS MARKET VEGGIE QUESADILLA
Farmer's Market Veggie Quesadillas loaded up with fresh seasonal veggies, black beans, Mexican spices and herbs. Vegan-adaptable!
Provided by Sylvia Fountaine | Feasting at Home
Categories vegetarian dinner
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400F (or preheat grill to medium)
- Heat oil in an extra-large skillet over medium-high heat. Add the onion and garlic, saute 3-4 minutes until fragrant. Lower heat to medium, and add the chopped veggies and salt. Stir occasionally until the veggies soften (check) and release their liquid, about 10 minutes (lower heat if need be). Add the oregano, cumin, coriander, chili powder and give a good stir. Add the chopped greens and black beans and a couple of tablespoons of water, and stir until the greens wilt 1-2 minutes. Turn heat off. Stir in optional cilantro and lime zest.
- Scatter 1/2 cup cheese over the whole tortilla. Add one cup of veggie filling over half of the tortilla. Fold the Tortilla in half so the filling is encased with cheese (see photo). Brush the outer side of the tortilla with oil, and place in a hot oven for 15 minutes. You can place the greased quesadilla directly on the oven grates, or on a parchment-lined sheet pan, flipping halfway through. Bake until tortilla is crispy and cheese is melty.
- Cut each into 4 pieces and serve with the Spicy Sour Cream and Pico De Gallo
- To make the spicy sour cream- simply mix a few tablespoons of hot sauce with the sour cream in a little bowl.
Nutrition Facts : ServingSize One quesadilla with 1 tablespoon Spicy Sour cream, Calories 474 calories, Sugar 7.1 g, Sodium 1467.1 mg, Fat 21.5 g, SaturatedFat 7.7 g, TransFat 0.3 g, Carbohydrate 51.1 g, Fiber 7.1 g, Protein 22.1 g, Cholesterol 32.7 mg
SOUTHWEST VEGGIE QUESADILLAS
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan too!
Provided by Layla
Categories Appetizer
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon oil in a medium pan over medium-high heat. Add the oil, bell peppers, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper. Season with salt and pepper and cook for 3-4 minutes or until the bell peppers and onions of softened. Turn off heat and stir in the cilantro.
- In a clean skillet over medium heat, add a flour tortilla. Top with cheese, cooked veggies mixture, and another layer of cheese. Place another tortilla on top and cook, flipping once, until golden on both sides, about 3 minutes per side. Repeat with remaining ingredients. Slice and Serve with sour-cream cilantro sauce.
- To Make the sour-cream cilantro sauce. Whisk all the ingredients in a medium bowl until combined.
BELL PEPPER AND CREAM CHEESE QUESADILLAS (VEGETARIAN)
This recipe has no meat in it, but you may definately add in some cooked chicken or beef slices if you wish. You can mix up the cream cheese mixture up to a day in advance and refrigerate. Serving size is estimated, depending on how large you slice the quesadillas.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet melt butter, add in the sliced bell peppers, garlic, onions and cumin; saute the veggies until soft, season with salt and pepper.
- Drain the bell pepper mixture over a colinder to release any excess juices; set aside.
- In a small bowl combine the green chilies with a little of their juice, cream cheese and 1 teaspoon fresh garlic (if using) mix well to combine, then add in the cheddar cheese, mix to combine.
- Assemble the quesadillas as follows.
- Spread about 3-4 tablespoons of the cheese mixture on 1/2 of each tortilla.
- Top with sauteed pepper mixture; fold over.
- Lightly butter the tortilla and then sprinkle with cumin or chili powder (and a little salt if desired).
- Place the tortilla halves on a lightly greased baking sheet.
- Set oven to 400 degrees,.
- Bake for about 10-15 minutes or until bubbly and lightly browned.
- Cut the tortillas into thirds or fourths.
- In a small bowl mix the sour cream with salsa, and serve as a dip with the sliced quesadillas.
- Delicious!
Nutrition Facts : Calories 185.9, Fat 12.2, SaturatedFat 7, Cholesterol 29.8, Sodium 258.1, Carbohydrate 14.1, Fiber 1.1, Sugar 1.4, Protein 5.6
More about "bell pepper and cream cheese quesadillas vegetarian recipes"
QUESADILLA!!! | RECIPETIN EATS
From recipetineats.com
14 VEGETARIAN QUESADILLA RECIPES
From allrecipes.com
SMASHED AVOCADO, ROASTED BELL PEPPER & PEPPER JACK …
From ambitiouskitchen.com
CHEESY VEGAN QUESADILLAS (OIL-FREE!) - THE VEGAN 8
From thevegan8.com
EASY VEGGIE QUESADILLAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (13)Estimated Reading Time 6 minsServings 4-6Total Time 40 mins
VEGETARIAN OVEN-BAKED CHEESE AND BELL PEPPER QUESADILLAS
From thespruceeats.com
4.5/5 (17)Total Time 20 minsCategory Entree, Appetizer, Dinner, LunchCalories 732 per serving
CORN QUESADILLAS WITH SWEET BELL PEPPERS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
BELL PEPPER AND CREAM CHEESE QUESADILLAS (VEGETARIAN)
From lunchlee.com
VEGETARIAN BELL PEPPER QUESADILLA – DUKE'S MAYO
From dukesmayo.com
CHEESE QUESADILLAS WITH PEPPERS & ONIONS - EATINGWELL
From eatingwell.com
ROASTED VEGGIE CHEESE QUESADILLAS | EASY | VEGETARIAN
From emilyfabulous.com
VEGETARIAN QUESADILLAS - AHEAD OF THYME
From aheadofthyme.com
BREAKFAST QUESADILLAS WITH BELL PEPPERS | NATURALLY ELLA
From naturallyella.com
BEST QUESADILLA RECIPES: TOP 10 MOUTHWATERING OPTIONS
From thekitchencommunity.org
SIMPLE BREAKFAST QUESADILLA RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
BELL PEPPER AND CREAM CHEESE QUESADILLAS (VEGETARIAN)
From champsdiet.com
RECIPE: MARVELOUS MUSHROOM QUESADILLAS - VICTORIA TIMES COLONIST
From timescolonist.com
EASY CHEESY VEGETABLE QUESADILLAS | MCCORMICK
From mccormick.com
MONTEREY JACK & BELL PEPPER QUESADILLAS - BLUE APRON
From blueapron.com
DELICIOUS MUSHROOM QUESADILLA | NUTRITION IN THE KITCH
From nutritioninthekitch.com
BRING ON THE LEFTOVERS: THREE RECIPES TO MAKE WITH LEFTOVER CHICKEN
From spoonuniversity.com
10-MINUTE QUESADILLAS RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love