Belgioioso Artichoke Caprese Platter Recipes

ARTICHOKE CAPRESE PLATTER

Artichoke Caprese Platter image

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories Appetizers Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 jars (7-1/2 ounces each) marinated artichoke hearts
2 tablespoons red wine vinegar
2 tablespoons olive oil
6 plum tomatoes, sliced
1 pound fresh mozzarella cheese, sliced
2 cups loosely packed fresh basil leaves
Coarsely ground pepper, optional

Steps:

Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. , On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts : Calories 192 calories, Fat 16g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

ARTICHOKE CAPRESE PLATTER

Artichoke Caprese Platter image

Provided by Food Network

Time 11m

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

2 (6.5 oz.) jars CARA MIA Marinated Artichoke Hearts
3 Tbs. STAR Extra Virgin Olive Oil
3 Tbs. STAR Red Wine Vinegar
1 large bunch basil leaves
6 roma tomatoes sliced lengthwise 1/4 inch thick
2 (8 oz.) balls fresh whole-milk mozzarella sliced 1/4 inch thick

Steps:

Drain marinated artichoke hearts and set aside, reserving marinade. In small bowl, whisk olive oil, vinegar and reserved marinade. Alternately layer basil leaves, tomatoes, cheese and artichoke hearts on platter. Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing). Serve immediately. Alternatively, salad can be composed on 6 small individual plates.
3 Key Ingredients: Artichoke, Olive Oil, Wine Vinegar

CAPRESE SANDWICH

Caprese Sandwich image

This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 tablespoons wasabi mayonnaise or plain mayonnaise
8 slices sourdough bread (1/2-inch thick), toasted
2 large heirloom tomatoes, sliced
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground pepper
1/2 large sweet onion, thinly sliced
8 ounces fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves

Steps:

Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.

Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

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