Beijing Banana Toffee Deep Fried Bananas Recipes

BEIJING BANANA TOFFEE (DEEP FRIED BANANAS)

Steps:

• Peel bananas and cut them into 1.5" chunks Combine flour, cornstarch, egg, water and mix till smooth.
• Heat frying oil till moderately hot.
• Dip the banana chunks into the batter, lift them out one at a time, tap off the excess batter and put them into the hot oil.
• Fry for 1-2 minutes, till the batter is golden.
• Lift them out right away and drain on paper towels.
• Have the bowl of ice water nearby.
• Put sugar and sesame seed in a clean dry pot, melt the sugar till it darkens a little.
• Reduce heat to very low, just to keep it warm but not burned.
• Dip the fried banana chunks in, a few at a time, coat them thoroughly with sugar syrup and sesame.
• Lift them out into the ice water to harden, then lift them right now.
• Serve right away with vanilla ice cream.
• This dish doesn't freeze at all, and you should serve it right away.

CHINESE TOFFEE BANANA

Steps:

• Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
• Heat oil in a wok, dip the banana pieces in the batter and deep fry.
• Remove, drain excess oil and keep aside.
• In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
• Dip the friend banana pieces in the sugar syrup to coat evenly.
• Remove drain excess syrup and keep aside.
• Sprinkle sesame sees on top and dip in ice water for a few minutes.
• Remove and serve.

DEEP FRIED BANANAS

Steps:

• In a small bowl, combine the first four ingredients.
• In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
• Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.