20 BEST WAYS TO USE JASMINE RICE
From entrees to dessert, these easy Jasmine rice recipes are hearty and mouthwatering. Each of these dishes is fluffy, sticky, and wonderfully fragrant.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious jasmine rice recipe in 30 minutes or less!
Nutrition Facts :
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
SPICED SAFFRON JASMINE RICE
When I was a little girl, I thought Jasmine was the name of the girl who sold the rice - because it was the only kind of rice we ever had at home. When I married and started cooking, I found out the hard way why Mama never used anything else!
Provided by Pinay0618
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice with cold water in large bowl, changing water several times until it runs clear. Drain well through a fine sieve.
- Place cardamom seed, cloves, cinnamon sticks and fennel seeds in the center of a piece of cheesecloth or a coffee filter. Tie tightly with a long piece of string. Bring broth, spice bundle, saffron and salt to boil in medium saucepan. Set aside.
- Heat oil in large saucepan on medium-high heat until hot but not smoking. Add rice; cook and stir 1 minute or until rice is opaque. Stir in broth mixture. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until tender. Remove from heat. Let stand 5 minutes. Remove spice bundle before serving.
Nutrition Facts : Calories 309.5, Fat 4.6, SaturatedFat 0.8, Sodium 725.2, Carbohydrate 57.4, Fiber 2, Sugar 0.4, Protein 7.5
SAFFRON RICE
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.
Provided by LLADRACH
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 26.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 113 mg, Sugar 0.4 g
GREEN JASMINE RICE
I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple.
Provided by Deantini
Categories Rice
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, bring chicken broth to a boil, add the rice and salt.
- Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
- Stir in cilantro and green onions and fluff with a fork.
Nutrition Facts : Calories 193.3, Fat 1, SaturatedFat 0.2, Sodium 523.6, Carbohydrate 38.8, Fiber 1.5, Sugar 0.5, Protein 5.8
BEGUILER'S ROSEMARY,SAFFRON JASMINE RICE
Make and share this Beguiler's Rosemary,Saffron Jasmine Rice recipe from Food.com.
Provided by The Beguiler
Categories < 60 Mins
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oils in a heavy saucepan ( best if it has a lid).
- Add the Garlic and Onion and cook until soft.
- Add in the rice, cook for 3 Minutes, stir frequently.
- Add the Broth, Saffron and Rosemary.
- Cook for 15-20 minutes or until the liquid is absorbed.
- Let sit for 3-5 minutes, covered.
- Fluff with a fork or chopsticks before serving.
Nutrition Facts : Calories 299.9, Fat 6.4, SaturatedFat 2, Sodium 6.5, Carbohydrate 54.7, Fiber 2.4, Sugar 1.5, Protein 4.8
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JASMINE RICE | RECIPETIN EATS
From recipetineats.com
5/5 (101)Category SidesCuisine Asian, Modern Vietnamese, ThaiCalories 169 per serving
- Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.
- Place rice in a bowl, fill with water and swish. Once cloudy, drain. Repeat 2 - 3 more times until water is pretty clear - it will never be completely clear.
JASMINE RICE SIDE DISH RECIPES
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7 JASMINE RICE RECIPES YOU CAN MAKE IN 15 MINUTES OR …
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Estimated Reading Time 4 mins
- Thai basil chicken and rice. The sauces and spices are absolutely key for this dish; otherwise, you'll just end up with flavorless chicken and rice. Here's what to have on hand: garlic, Thai red chilis, onion, dark soy sauce, fish sauce, oyster sauce, and Thai basil.
- One-pot vegetable rice. If you have jasmine rice, vegetable stock, and some frozen mixed veggies on hand, you're 90 percent on your way to making this easy dinner.
- Instant Pot cranberry pistachio jasmine rice. Cranberries definitely deserve more love than just on Thanksgiving. Here, the seasonal fruit is combined with protein-rich pistachios and, of course, the jasmine rice—all made in the Instant Pot.
- One-pan shrimp and rice. It's always a bonus when you can throw all the ingredients for your dinner into the same dish and cook it all together—which is exactly what goes down in this recipe for shrimp and rice.
- Chinese rice soup. Some nights just call for a piping hot bowl of soup and jasmine rice works similarly to noodles making any soup heartier. Here, it's combined in the broth with white fish, choy sum (a leafy green veggie), onion, garlic, ginger, sesame oil, and soy sauce.
- Easy congee with rice and chicken. A classic meal in China and other parts of East Asia, congee is traditionally a stick-to-your-bones nourishing breakfast, but this recipe is well-rounded enough that it works just as well for dinner, too.
- Turmeric jasmine rice with leftover chicken. The inspiration for this recipe was finding a super quick way to use up leftover chicken, but if you're vegetarian or vegan, it works just as well with tofu, too.
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