Beguilers Rosemarysaffron Jasmine Rice Recipes

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20 BEST WAYS TO USE JASMINE RICE



20 Best Ways to Use Jasmine Rice image

From entrees to dessert, these easy Jasmine rice recipes are hearty and mouthwatering. Each of these dishes is fluffy, sticky, and wonderfully fragrant.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Yellow Jasmine Rice
Thai Basil Chicken
One-Pot Spicy Vegetable Rice
Instant Pot Cranberry Pistachio Jasmine Rice
One Pan Shrimp and Rice
Stovetop Rice Pudding
Texas Roadhouse Seasoned Rice
Cilantro Lime Rice
Chinese Rice Soup
Basic Asian Rice Porridge
Turmeric Chicken and Rice
Jasmine Sticky Rice
One-Pot Cajun Rice and Beans
One-Pot Burrito Bowl
Pineapple Fried Rice (Thai)
Chicken Fried Rice
Coconut Rice
Garlic Herb Rice Pilaf
Hawaiian Ahi Poke Bowl
Authentic Arroz Caldo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jasmine rice recipe in 30 minutes or less!

Nutrition Facts :

JASMINE RICE



Jasmine Rice image

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Provided by Brian

Categories     Side Dish     Vegetables     Green Peas

Time 1h

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons chopped onion
¼ cup green peas
1 bay leaf
1 ½ cups dry jasmine rice
3 cups water
salt to taste

Steps:

  • In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
  • Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g

SPICED SAFFRON JASMINE RICE



Spiced Saffron Jasmine Rice image

When I was a little girl, I thought Jasmine was the name of the girl who sold the rice - because it was the only kind of rice we ever had at home. When I married and started cooking, I found out the hard way why Mama never used anything else!

Provided by Pinay0618

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups jasmine rice
4 cardamom seeds
4 whole cloves
2 cinnamon sticks
1/2 teaspoon fennel seed
2 1/4 cups chicken broth
1/2 teaspoon saffron, crushed
1/2 teaspoon sea salt
1 tablespoon oil

Steps:

  • Rinse rice with cold water in large bowl, changing water several times until it runs clear. Drain well through a fine sieve.
  • Place cardamom seed, cloves, cinnamon sticks and fennel seeds in the center of a piece of cheesecloth or a coffee filter. Tie tightly with a long piece of string. Bring broth, spice bundle, saffron and salt to boil in medium saucepan. Set aside.
  • Heat oil in large saucepan on medium-high heat until hot but not smoking. Add rice; cook and stir 1 minute or until rice is opaque. Stir in broth mixture. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until tender. Remove from heat. Let stand 5 minutes. Remove spice bundle before serving.

Nutrition Facts : Calories 309.5, Fat 4.6, SaturatedFat 0.8, Sodium 725.2, Carbohydrate 57.4, Fiber 2, Sugar 0.4, Protein 7.5

SAFFRON RICE



Saffron Rice image

This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.

Provided by LLADRACH

Categories     Side Dish     Rice Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup butter
¼ cup diced onion
1 cup uncooked long grain white rice
2 cups water
½ teaspoon dried parsley flakes
1 pinch saffron threads
3 drops yellow food coloring

Steps:

  • Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  • Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 26.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 113 mg, Sugar 0.4 g

GREEN JASMINE RICE



Green Jasmine Rice image

I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple.

Provided by Deantini

Categories     Rice

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 teaspoon salt
2 cups chicken broth
1 cup jasmine rice
1/4 cup cilantro, chopped (or if you prefer, parsley)
2 green onions, sliced

Steps:

  • In a saucepan, bring chicken broth to a boil, add the rice and salt.
  • Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
  • Stir in cilantro and green onions and fluff with a fork.

Nutrition Facts : Calories 193.3, Fat 1, SaturatedFat 0.2, Sodium 523.6, Carbohydrate 38.8, Fiber 1.5, Sugar 0.5, Protein 5.8

BEGUILER'S ROSEMARY,SAFFRON JASMINE RICE



Beguiler's Rosemary,Saffron Jasmine Rice image

Make and share this Beguiler's Rosemary,Saffron Jasmine Rice recipe from Food.com.

Provided by The Beguiler

Categories     < 60 Mins

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 teaspoon coconut oil
1 tablespoon olive oil
2/3 cup onion, Diced
1 tablespoon garlic, Minced
1 cup jasmine rice
1 1/2 cups vegetable broth
1/2 teaspoon saffron
1 teaspoon rosemary, ground fine

Steps:

  • Combine the oils in a heavy saucepan ( best if it has a lid).
  • Add the Garlic and Onion and cook until soft.
  • Add in the rice, cook for 3 Minutes, stir frequently.
  • Add the Broth, Saffron and Rosemary.
  • Cook for 15-20 minutes or until the liquid is absorbed.
  • Let sit for 3-5 minutes, covered.
  • Fluff with a fork or chopsticks before serving.

Nutrition Facts : Calories 299.9, Fat 6.4, SaturatedFat 2, Sodium 6.5, Carbohydrate 54.7, Fiber 2.4, Sugar 1.5, Protein 4.8

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