Beets With Onion Cumin Recipes

BEETS WITH ONIONS

Beets with Onions image

Make and share this Beets with Onions recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 large beets, cooked,skins removed and julienned
4 teaspoons butter
3 medium onions, sliced
2 tablespoons sugar
2 tablespoons balsamic vinegar
salt and pepper

Steps:

In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
Add beets to onions; add salt and pepper.
Heat over medium heat for 3 to 5 minutes or until heated through.

BEETS WITH ONION AND CUMIN

BEETS WITH ONION AND CUMIN image

Categories Vegetable Tomato Marinate

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 recipe - 1 small onion, chopped
1 clove garlic, minced
1 1/2 teaspoons cumin seed
2 tablespoons all-purpose flour
1 recipe - 5 medium beets, peeled and quartered
1 recipe - 2 tomatoes, peeled, seeded and chopped
1 1/2 cups water
1 teaspoon salt

Steps:

Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent. Mix in cumin seed and saute an additional 2 minutes. Sprinkle in flour and saute 1 minute more.
Stir in beets, tomatoes, water, and salt. Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.

BEETS WITH ONION & CUMIN

Beets with Onion & Cumin image

If you like beets, you'll love this recipe. For those who don't like beets, these may just change that!

Provided by Dancer

Categories Vegetable

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons canola oil
1 small onion, chopped
1 clove garlic, minced
1 1/2 teaspoons cumin seeds
2 tablespoons all-purpose flour
5 medium beets, peeled and quartered
2 tomatoes, peeled,seeded and chopped
1 1/2 cups water
1 teaspoon salt

Steps:

Heat a medium saucepan over medium-high heat.
Pour in oil and saute onion and garlic until translucent.
Mix in cumin seed and saute an additional 2 minutes.
Sprinkle in flour and saute 1 minute more.
Stir in beets, tomatoes, water, and salt.
Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.

Nutrition Facts : Calories 83.5, Fat 2.7, SaturatedFat 0.2, Sodium 636.4, Carbohydrate 13.9, Fiber 2.4, Sugar 7.4, Protein 2.3

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