NOW THAT'S A SPICY MEATBALL
Who doesn't love meatballs? I do & so does my family. I make them big sometimes for a meal just be themself. So yummy...
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Beef
Number Of Ingredients 10
Steps:
- Blend the first 4 ingredients in a blender until smooth. Then pour into large saucepan & bring to a boil.
- In the mean time mix the next 5 ingredients in a large bowl. Then shape into 24 balls, about 1/4 cup each. Then drop each meatball gently into the boiling tomato sauce & cover.
- Simmer on medium-high heat 20 to 25 mins or until meatballs are done. Then serve with rice.
- Special Tip: For a shortcut use a small ice cream scoop to make shaping the balls easy. It also helps keep things clean cause you dont have to handle the meat.
SPICY ITALIAN MEATBALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h30m
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
NOW THAT'S A SPICY MEAT-A-BALL!! ( MEATBALL )
A mexican-flavored meatball. Smoky, spicy, zippy and fresh. Delicious served with penne pasta and my Cilantro-Cumin Bechamel Recipe #168658. You can simmer these in beef broth as I listed or you can simmer them in a sauce of your own choosing. I save the beef broth and freeze it to use as a soup base. Mmmm!
Provided by Cynna
Categories Meat
Time 2h20m
Yield 20-25 meatballs, 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix all ingredients (except water and beef broth) in a large bowl by hand.
- Roll meatballs to about the size of a golf ball.
- Add water and beef broth to a large pot and bring to a simmer.
- Drop in the meatballs.
- Simmer for about 2 hours.
- When done, drain meatballs and serve.
- You may either discard the broth or use it to make a soup.
- Enjoy!
Nutrition Facts : Calories 176, Fat 10.4, SaturatedFat 3.8, Cholesterol 66.2, Sodium 540.2, Carbohydrate 6.9, Fiber 0.8, Sugar 0.7, Protein 13.4
SPICY MEATBALLS
These are great to make with the kids. Teach them about handling raw meat and using different flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
- Add the beaten egg and breadcrumbs, then mix again.
- Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
- Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
- Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.
Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium
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