Beetroot Soup In Soup Maker Recipes

FRESH BEETROOT SOUP | PHILIPS CHEF RECIPES

Steps:

• Peel the beetroot and cut into 2 cm cubes. Place the beetroot, stock and onions into the soup maker, and close the lid.
• When the soup maker is ready, open the lid and stir in the sour cream. Season to taste.

SOUP MAKER: BEETROOT AND ORANGE SOUP RECIPE

Steps:

• Simply add all the ingredients to the pot, apart from the orange juice.
• Select the smooth setting.
• When the soup is ready, stir in the orange juice before serving.

SOUP MAKER BEETROOT SOUP

Steps:

• Peel and dice your vegetables and load them into your soup maker.
• Add in 300ml of stock or water along with your seasonings.
• Give it a quick stir and place the lid on your soup maker.
• Cook for 26 minutes on the blended soup setting.
• Once cooked check to see if it needs extra seasoning and serve.

BEET SOUP

Steps:

• Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
• Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
• In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.