NANNY'S PARMESAN MASHED POTATOES
My grandsons rave over these creamy potatoes loaded with Parmesan. That's all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry., Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.
Nutrition Facts : Calories 264 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 456mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
ROASTED GARLIC PARMESAN MASHED POTATOES
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Provided by Angel
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g
HEALTHY CREAMY PARMESAN MASHED POTATOES
Easy and low fat, this Kraft recipe is a keeper for sure. The red peel adds a nice colour to the dish. This counts as 3 WW points. Enjoy!
Provided by Nif_H
Categories Potato
Time 35m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan. Add broth; cover. Bring to a boil on high heat; simmer on medium heat 15 minutes, stirring after 8 minutes. Uncover; stir potatoes. Simmer, uncovered for 5 to 6 minutes or until potatoes are tender and most of broth is absorbed.
- Add cream cheese spread. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.
RICH & CREAMY PARMESAN MASHED POTATOES
For special occasions (like my husband's birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. -Jo Ann Burrington, Osceola, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally., Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.
Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 612mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
PARMESAN SMASHED POTATOES
Steps:
- Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Drain.
- In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.
CREAMY PARMESAN MASHED POTATOES
Make and share this Creamy Parmesan Mashed Potatoes recipe from Food.com.
Provided by Kozmic Blues
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
- Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
- Drain and return to pot.
- Heat half-and-half and butter in a small sauce pan until butter is melted.
- Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
- Add salt and pepper to taste.
- If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.
Nutrition Facts : Calories 620.9, Fat 29, SaturatedFat 17.8, Cholesterol 80.4, Sodium 2162, Carbohydrate 79.2, Fiber 8.8, Sugar 5.5, Protein 14.4
More about "healthy creamy parmesan mashed potatoes recipes"
PARMESAN MASHED POTATOES - THE BEST …
From delightfulemade.com
4/5 (5)Total Time 40 minsCategory Salad And SidesCalories 408 per serving
PARMESAN GARLIC MASHED POTATOES - SIMPLY …
From simply-delicious-food.com
POTATO RECIPES | CREAMY PARMESAN MASHED …
From potatogoodness.com
HEALTHY MASHED POTATO RECIPE | THE CLEAN …
From thecleaneatingcouple.com
CREAMY AND HEALTHY MASHED POTATOES …
From healthyfitnessmeals.com
SOUTHERN MASHED POTATOES RECIPE WITH A PARMESAN CRUST
From notentirelyaverage.com
THE PREP STEP TO TAKE FOR EXTRA FLUFFY MASHED POTATOES
From tastingtable.com
PARMESAN MASHED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
ITALIAN MASHED POTATO PIE RECIPE - FOOD.COM
From aarachis.heroinewarrior.com
CREAMY PARMESAN POLENTA RECIPE | THERECIPECRITIC
From therecipecriticsz.pages.dev
EASY PARSNIP PUREE WITH ROASTED GARLIC L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
ROASTED POTATOES RECIPES: 15 EASY OVEN-ROASTED POTATO RECIPE …
From eatwell101.com
RON'S IGA - RECIPE: GARLIC MASHED POTATOES WITH PARMESAN
From rons.iga.com
EASY PARMESAN CREAM SAUCE (PERFECT FOR VEGGIES, PASTA, MEAT!)
From mysaucerecipes.com
HOMEMADE CREAM CHEESE MASHED POTATOES - COOKING WITH TYANNE
From cookingwithtyanne.com
MASHED PARMESAN POTATOES RECIPE | RECIPES.NET
From recipes.net
CREAMY PARMESAN MASHED POTATOES – MODERN HONEY
From modernhoney.com
10+ EASY WEIGHT LOSS DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
BILL'S IGA EXPRESS - RECIPE: GARLIC MASHED POTATOES WITH PARMESAN
From billsexpress.iga.com
15 LOADED BAKED POTATO WITH SHRIMP STEAK BROCCOLI AND CHEESE …
From selectedrecipe.com
HEALTHY CREAMY PARMESAN MASHED POTATOES - RECIPESCHOICE
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #kid-friendly #dietary #3-steps-or-less
You'll also love