Rotel Pimento Cheese Spread A Classic Recipes

PIMIENTO CHEESE SPREAD

Pimiento Cheese Spread image

Provided by Trisha Yearwood

Time 5m

Yield 3 cups

Number Of Ingredients 0

Ingredients

Steps:

Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

GREAT PIMENTO CHEESE

Great Pimento Cheese image

I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!

Provided by MICAHGIBSON

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup mayonnaise
¼ cup grated white onion
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ teaspoon garlic powder
salt and ground black pepper to taste
2 cups shredded Cheddar cheese

Steps:

Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g

SOUTHERN PIMIENTO CHEESE SPREAD

Southern Pimiento Cheese Spread image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ROTEL PIMENTO CHEESE SPREAD, A CLASSIC

Rotel Pimento Cheese Spread, a Classic image

My husband loves pimento cheese sandwiches. The pimento cheese spread that is now sold at the stores has less cheese than he desires.

Provided by grandma cooks

Categories Lunch/Snacks

Time 30m

Yield 1 recipe, 20 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces Velveeta cheese
8 ounces Philadelphia Cream Cheese
16 ounces shredded cheddar cheese (I used cracker barrel brand-sharp)
1/4 cup mayonnaise
4 ounces sour cream
8 ounces rotel (drained)
1 tablespoon black pepper
2 tablespoons sugar
6 ounces pimientos
1 ounce Tabasco sauce
1 tablespoon of honey mustard Dijon mustard

Steps:

mix together mayonnaise, sour cream, rotel, cream cheese, velveeta cheese, black pepper, sugar, pimentos, tabasco.
stir in gradually the shredded cheese until you have it the consistency that you desire.
adjust the taste by adding more pepper , sugar or tabasco.

Nutrition Facts : Calories 107.8, Fat 8.7, SaturatedFat 5, Cholesterol 24.8, Sodium 289.7, Carbohydrate 4.7, Fiber 0.3, Sugar 2.7, Protein 3.1

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