Beetleaf Vegan Pasta Recipes

HOMEMADE PASTA RECIPE (VEGAN, EASY)

Homemade Pasta Recipe (vegan, easy) image

This quick and easy Homemade Pasta Recipe can be made without a noodle machine or eggs in a few simple steps. There's also an option for how to make green Spinach Pasta.

Provided by Bianca Zapatka

Categories Appetizer Basics Lunch & Dinner Main Course Side Dish Soup

Time 25m

Number Of Ingredients 6

Ingredients

1 ¼ cup all-purpose or spelt flour (or gluten-free flour, if needed)
1 cup semolina flour (or sub more regular flour)
½ tsp salt
¾ cup water
2 tsp olive oil
3 oz spinach (fresh or frozen)

Steps:

*Note: Please watch the recipe video for visual instruction! Also, I highly recommend measuring the ingredients in grams rather than cups!

BEETLEAF VEGAN PASTA

Beetleaf Vegan Pasta image

A delicious and healthy alternative to cheese sprinkled pasta. Even the cheese lover won't notice it's missing.

Provided by Food Snob in Israel

Categories Vegan

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 leaves beetroots (1 bunch or bag)
4 garlic cloves
3 tablespoons olive oil
salt
pepper
250 g whole wheat pasta
1/4 cup pasta sauce

Steps:

Wash and pat dry beetroot leaves.
Coarsely slice into strips.
Place in frying pan with olive oil over a med low flame and cover.
While beetroot leaves are wilting slice up the garlic.
When leaves begin to wilt add the garlic to the pan and toss/stir. Add a bit of salt to taste.
Cover again stirring occasionally until the garlic becomes translucent.
Remove from heat.
Make pasta according to directions on bag.
Add cooked leaf/garlic mixture to pasta.
Add some canned or homemade tomato sauce and freshly ground black pepper.
Eat and enjoy.

Nutrition Facts : Calories 323, Fat 11.4, SaturatedFat 1.6, Sodium 80.9, Carbohydrate 49.6, Fiber 0.1, Sugar 1.4, Protein 9.6

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