BEET-AND-TAHINI DIP
We replaced chickpeas with beets in this colorful take on hummus -- they deliver a lighter dip with a similarly smooth texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h15m
Yield Makes 3 3/4 cups
Number Of Ingredients 8
Steps:
- =Preheat oven to 400 degrees. Peel and chop beets into 1-inch pieces. Place on parchment-lined foil, drizzle with oil, and season with salt. Enclose, crimping ends of foil to form a packet. Roast until tender, about 1 hour, before unwrapping and letting cool completely.
- Place cooled beets in a food processor with tahini, lemon juice, and garlic. Process to a coarse paste (about 1 minute), then slowly add 1/4 cup oil and process until smooth, another 2 minutes. Season generously with salt and pepper, transfer to a bowl, and let sit, covered, at least 30 minutes. Store in refrigerator up to 3 days.
- Bring to room temperature, then serve, with a drizzle of harissa oil and pepper, and flatbreads on the side.
MUTABBAL SHAMANDAR (BEET-TAHINI DIP)
This spread starts off sweet, then gets a little spicy. Mutabbal Shamandar is made with beets and nutty tahini. Serve with pita for dipping.
Provided by Reem Assil
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- In a medium bowl, coat the beets in the oil and 1 teaspoon of the salt. Tear four lengths of aluminum foil and tightly wrap each beet individually in the foil. Roast the beets in the oven for about 1 hour, until caramelized and tender (a knife or cake tester should go through them with little or no resistance). Remove the beets from the oven and cool in the foil.
- For this next step, I save old towels I don't mind staining. When cool enough to handle, remove the beets from the foil, wrap each beet in a towel, and rub the peels away.
- Coarsely chop the beets and place them in a food processor or blender. Add the garlic, chile, lemon juice, cumin, and the remaining 2 teaspoons salt and blend for about 5 minutes, until creamy and smooth. Slowly drizzle in the tahini and continue blending until the tahini is fully incorporated. Scrape down the sides of the bowl as needed. Adjust the salt and lemon juice to taste. If you want a thicker spread, blend in more tahini, 1 tablespoon at a time.
- When ready to serve, scoop the mixture onto a serving plate, drizzle it with the oil, and garnish it with the herbs.
More about "beet and tahini dip recipes"
TAHINI AND BEET DIP RECIPE | SAVEUR
From saveur.com
Servings 2Total Time 1 hr 15 mins
EASY, COLORFUL APPETIZER RECIPE: CREAMY BEET & TAHINI DIP
From thekitchn.com
5/5 (1)Estimated Reading Time 3 minsCategory Snack, Dip, AppetizerCalories 174 per serving
TAHINI BEET DIP - EAT REPEAT
From eatrepeat.recipes
CREAMY TAHINI BEET DIP - LIVING KITCHEN WELLNESS
From livingkitchenwellness.com
QUICK PINK BEET HUMMUS - RENANAS.KITCHEN
From renanas.kitchen
CITRUSY BEET AND TAHINI DIP | GOODNES
From goodnes.com
BEET CHIPS WITH GARLIC-DILL TAHINI DIP - DISHING UP THE DIRT
From dishingupthedirt.com
ROASTED BEET, TAHINI, AND GREEK YOGURT DIP - DIABETES FOOD HUB
From diabetesfoodhub.org
SWISS CHARD STEM AND BEET TAHINI DIP - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
BEET AND TAHINI DIP — NUCOOK
From nucook.org
BEET AND TAHINI DIP RECIPE | RACHEL KULCHIN
From rachelkulchin.com
BEET-AND-TAHINI DIP RECIPE - FOOD NEWS
From foodnewsnews.com
BEET-AND-TAHINI DIP
From mealplannerpro.com
TAHINI BEET DIP (BEET HUMMUS) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
BEET AND TAHINI DIP RECIPE — THE BLUE HERON PROJECT
From theblueheronproject.com
BEET FALAFEL WITH TAHINI DIP RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPE: BEET AND TAHINI DIP APPETIZER FOR YOUR ULTIMATE HOLIDAY FEAST
From ctinsider.com
BEET-AND-TAHINI DIP RECIPE | MARTHA STEWART
From recipessolutions.netlify.app
BICK’S® | BEET AND TAHINI DIP – VEGAN
From m.bicks.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love