Beet And Carrot Cake Recipe 465 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEET AND CARROT CAKE



Beet and Carrot Cake image

This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting...tastes the best!!

Provided by Anna

Categories     Desserts     Cakes     Carrot Cake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 13

2 cups all-purpose flour
2 cups brown sugar
1 ½ cups raisins
1 cup shredded coconut
⅓ cup wheat germ
¼ cup wheat bran
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 pinch salt
1 ½ cups vegetable oil
5 eggs, beaten
2 cups grated carrots
1 (16 ounce) can sliced beets, drained and mashed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish.
  • Combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.
  • Whisk vegetable oil and eggs together in a separate bowl.
  • Stir oil mixture, carrots, and beets into flour mixture until just combined.
  • Pour batter into prepared baking dish.
  • Bake in preheated oven until center of cake bounces back when touched, about 1 hour.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 48.4 g, Cholesterol 58.1 mg, Fat 23.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 264.1 mg, Sugar 29.7 g

BEET AND CARROT CAKE RECIPE - (4.6/5)



Beet and Carrot Cake Recipe - (4.6/5) image

Provided by ladydee009

Number Of Ingredients 14

2/3 cup oil
1 1/2 cups Splenda
2 large eggs, separated
1 tsp vanilla
1/4 cup hot water
3/4 cup grated fresh beets, peeled
3/4 cup grated carrots
1 1/2 cups flour
2 tsp baking powder
3/4 tsp cinnamon
1/2 tsp nutmeg
1 tbsp grated orange peel (optional)
1 dash of salt
1/2 cup chopped toated walnuts

Steps:

  • 1.Preheat oven to 350 degrees F. Grease 1 nine inch round pan or 2 loaf pans. 2.Mix oil, Splenda, yolks, vanilla and hot water. Add grated beets and Carrots and mix. 3.In another bowl, sift flour, baking powder, spices and salt. Add grated rind and nuts to mixture. Add all of this to mixture in step #2. 4.Beat egg whites in a separate bowl until stiff peaks form, then fold into carrot/beet mixture. 5.Pour batter into prepared pan(s). Bake for 50 to 60 minutes or until cake springs back at touch. Cool. 6.If desired, frost with whipped cream or frosting (not included in nutritional values.) Nutritional Facts Calories325 Carbohydrate21g Protein6g Fat24g

BEET AND CARROT CAKE



Beet and Carrot Cake image

Carrots and beets are pretty, delicious, and versatile when grated and used together. If you plan to grate vegetables, you may as well grate plenty. This vintage recipe for beet-carrot cake has been in my family for decades and was given to me by my late aunt. At harvest time, I used to make 8 or 9 of these cakes and freeze them...

Provided by Maureen Haddock

Categories     Cakes

Time 1h45m

Number Of Ingredients 12

3 egg yolks, reserve whites
1 1/2 c white sugar
1 c preferred salad oil (in the 60s we used corn oil)
1 tsp vanilla
3 Tbsp hot water
1 c grated raw beets
1 c grated raw carrots
1/2 c chopped nuts (pecans or walnuts)
2 c all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon

Steps:

  • 1. In a large bowl, mix the sugar, oil, egg yolks, vanilla, and hot water.
  • 2. Mix the flour, baking powder, cinnamon, and salt together. Add carrots, beets, nuts, and flour mixture to the oil and sugar batter, and stir just until moistened.
  • 3. Whip the egg whites until they form stiff peaks. Fold them into the batter.
  • 4. Divide this batter equally between two prepared 8 inch round cake pans or two well greased loaf pans.
  • 5. Bake cakes at 350 degrees F for 45 minutes or until cakes pull away from the sides of the pans.Cool and ice with cream cheese icing or double wrap and freeze.
  • 6. I often ice, slice, and freeze these cakes. I love taking out a piece or two to share, spontaneously, with a friend.

ROASTED BEETS AND CARROTS WITH HONEY-BALSAMIC GLAZE



Roasted Beets and Carrots with Honey-Balsamic Glaze image

Beets and carrots roasted in the oven, then simmered in an easy glaze and served.

Provided by Jen

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 1h55m

Yield 4

Number Of Ingredients 5

8 carrots, or more to taste, cut into 1-inch chunks
1 tablespoon olive oil
4 medium beets, trimmed and scrubbed
2 tablespoons honey, or more to taste
3 tablespoons balsamic vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.
  • Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
  • Peel and chop beets into 1-inch pieces.
  • Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 29.9 g, Fat 3.8 g, Fiber 5.7 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 151.5 mg, Sugar 21.6 g

BEET CARROT CAKE



Beet Carrot Cake image

This is a spin off of a few recipes on here, made healthier and more beety. I use my yogurt frosting to frost, but cream cheese would be great too. Make an all beet cake by leaving out the carrot and adding 1 more cup beets.

Provided by newmama

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup oil
1/4 cup applesauce
3 eggs
1 teaspoon vanilla
1 1/4 cups sucanat (or organic sugar or brown sugar)
8 ounces crushed pineapple (in juice, don't drain)
2 cups whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups beets, shredded (you could do all beet!)
1 cup carrot, shredded
1/2-1 cup walnuts, chopped

Steps:

  • preheat the oven to 350.
  • beat oil, applesauce, eggs, vanilla and sugar. stir in pineapple.
  • sift dry ingredients and stir into wet until combined.
  • fold in beets, carrots and nuts.
  • pour into a greased 9x13 and bake 35-40 minutes.
  • cool and frost.

Nutrition Facts : Calories 174, Fat 10.5, SaturatedFat 1.5, Cholesterol 39.7, Sodium 177.1, Carbohydrate 17.6, Fiber 2.9, Sugar 4.3, Protein 4.3

BEET AND CARROT CAKE



Beet and Carrot Cake image

I inherited this wonderful recipe from my grandmother which used almost everything that grew in her garden to make cakes. Moist and colorful, this cake could be prepared during the Christmas holiday's season. My children used to beg for me to make it when they saw beets on the table!!

Provided by Louise in Montreal

Categories     Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

3/4 cup sunflower oil
1 1/2 cups sugar
3 egg yolks
1 teaspoon vanilla extract
3 tablespoons hot water
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups raw carrots, finely shredded
1 cup raw beet, finely shredded ((See Note *)
1/2 cup chopped nuts
3 egg whites

Steps:

  • Note: Use raw beets and raw carrots. After the cake is cooked, they become cooked, but they have to be added raw in the cake preparation.
  • Preheat oven at 350°F.
  • Butter a bundt cake pan or use Pam.
  • In a bowl, mix oil, sugar, egg yokes, vanilla extract and water; set aside.
  • In another bowl, pass through a sieve the flour, baking powder, salt, cinnamon powder.
  • Incorporate to the first mix.
  • Add the raw carrots, the raw beets and the nuts and mix well.
  • With the electric mixer, whip the egg whites until they are fluffy.
  • Fold delicately into the cake preparation.
  • Pour into the greased cake pan.
  • Bake approximately 50 minutes.
  • Serve with my Cream Cheese and Applesauce Frosting.

Nutrition Facts : Calories 359.2, Fat 17.9, SaturatedFat 2.6, Cholesterol 47.2, Sodium 265.5, Carbohydrate 46.1, Fiber 2.1, Sugar 27.2, Protein 5

BEET AND CARROT PANCAKES



Beet and Carrot Pancakes image

This Bon Appétit skillet recipe is a very simple and tastes way better than it sounds. A great side dish or meatless entrée. It's very quick because you don't need to cook the beets first. It goes very well with fish such as salmon or tuna. (To keep the first 4 patties warm while cooking the second batch, keep them on a baking sheet in a 300°F oven.)

Provided by blucoat

Categories     Onions

Time 26m

Yield 8 patties

Number Of Ingredients 9

1 1/3 cups packed coarsely shredded peeled beets (from 2 medium)
1 cup coarsely shredded peeled carrot (from 2 medium)
1 cup thinly sliced onion
1 large egg
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
3 tablespoons olive oil
low-fat sour cream

Steps:

  • Combine beets, carrots and onion in large bowl. Mix in egg, salt and pepper. Add flour; stir to blend well.
  • Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Using 1/3 cup beet mixture for each pancake, drop 4 pancakes into skillet. Flatten each into 3-inch round. Cook until brown and cooked through, about 4 minutes per side. Repeat with remaining beet mixture, making 4 more pancakes.
  • Serve pancakes with sour cream.

Nutrition Facts : Calories 94.7, Fat 5.8, SaturatedFat 0.9, Cholesterol 26.4, Sodium 186.2, Carbohydrate 9.2, Fiber 1.3, Sugar 3.8, Protein 2

BEET AND CARROT CAKE CUPCAKES



Beet and Carrot Cake Cupcakes image

This is a modification of Recipe #114622. I reduced the fat and sugar and added some pineapple and raisins. I made it for a Mexico missions trip, and it was a hit with the high schoolers and adults alike. It can also be made in cake form, as in the original recipe. To make it even healthier, substitute 1/2 cup of the flour with whole wheat pastry flour.

Provided by CongoGirl

Categories     Dessert

Time 50m

Yield 18-20 cupcakes

Number Of Ingredients 15

1/2 cup vegetable oil
1/4 cup applesauce
2/3 cup white sugar
2/3 cup brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups raw carrots, finely shredded
1 cup raw beet, finely shredded
1 (8 ounce) can crushed pineapple
1/2 cup raisins
1/2 cup chopped nuts

Steps:

  • Preheat the oven to 350°.
  • Line muffin tins with cupcake liners.
  • In a bowl, mix oil, applesauce, sugar, eggs, and vanilla extract; set aside.
  • In another bowl, mix the flour, baking powder, salt, and cinnamon.
  • Incorporate into the first mix.
  • Add the raw carrots, the raw beets, the pineapple, the raisins, and the nuts; mix well.
  • Pour into the prepared cupcake liners.
  • Bake approximately 30 minutes at 350° or until a toothpick inserted into the center comes out clean.
  • Frost with a half recipe of Cream Cheese and Applesauce Frosting (Recipe #114857).

More about "beet and carrot cake recipe 465 recipes"

CARROT AND BEET CAKE WITH CREAM CHEESE FROSTING ~ …
carrot-and-beet-cake-with-cream-cheese-frosting image
2021-03-02 Instructions. Preheat oven to 350˚F. In a large bowl with a whisk, add coconut oil and sugars. (Note: If your coconut oil is solid, microwave it in 10 second bursts to melt it). Whisk together until smooth and then add eggs and …
From macheesmo.com
See details


BEET AND CARROT CAKE | RECIPE | CAKE, CARROT CAKE, CARROT CAKE RECIPE
Oct 18, 2018 - Carrots and beets are pretty, delicious, and versatile when grated and used together. If you plan to grate vegetables, you may as well grate plenty. This vintage recipe for …
From pinterest.com
See details


BEETROOT AND CARROT CAKE RECIPE | DRIZZLE AND DIP
2013-10-31 Instructions. Preheat the oven to 180C / 350F and grease or spray and 23cm ring cake pan. Separate the eggs and put the egg yolks in a food processor or electric mixing bowl …
From drizzleanddip.com
See details


BEET AND CARROT CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com
See details


BEET AND CARROT CAKE | RECIPE.GOCHIA.APP
2022-09-26 The instruction how to make Beet and Carrot Cake. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. count up flour, brown sugar, raisins, …
From recipe.gochia.app
See details


BEET AND CARROT CAKE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for beet and carrot cake recipe that are useful to cook such type of recipes are: Sunflower Oil; Sugar; Egg Yolks; Vanilla Extract; Hot Water; All …
From webetutorial.com
See details


BEET DATE CARROT CAKE – VEGAN & GLUTEN-FREE RECIPE
2021-04-03 In a small bowl, mix all of the wet ingredients: apple sauce, vanilla, and soy milk. Add the ground flax and water mixture and combine. Pour the wet ingredients into the dry …
From cleancookingcaitlin.com
See details


BEET AND CARROT CAKE RECIPE PHOTOS - ALLRECIPES.COM
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


BEET GINGER CARROT CAKE RECIPE - EASY RECIPES
2 small-medium red beets. 6 large carrots. 1–2 small Granny Smith apples* 1 inch fresh ginger (skin removed) *Tart apples, such as Granny Smith, help balance sweet root vegetables, such …
From recipegoulash.cc
See details


OVEN BAKED BEET AND CARROT CAKE - MAGIC SKILLET
Step 4. In a small bowl, beat egg whites until stiff peaks form. Gently add to batter. Pour batter into cake pan, place in preheated oven and bake for 50 minutes. Ice oven baked beet and …
From magicskillet.com
See details


BEET AND CARROT CAKE | RECIPESTY
baked brownsugar cake cakecategory carrot cinnamon coconut desserts egg entertaining experienced flour fruits grain oil raisins salt superfoods vegetables. How to Make It . 1. Step. …
From recipesty.com
See details


Related Search