Beer Meatballs Recipes

BARBECUE AND BEER MEATBALLS

Steps:

• Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.

MEATBALLS IN BEER SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Soak bread cubes in 1/2 cup beer.
• Combine ground beef, cheese, salt, pepper and beer soaked bread. Mix well and form cocktail size meatballs (about 32, 1" balls).
• Arrange in a single layer in a cookie sheet and bake for 15 minutes.
• Meanwhile, saute onions in margarine until tender. Stir in sugar, vinegar, beef stock, and remaining beer. Thicken with flour if so desired.
• Simmer over low heat for 10 minutes.
• When meatballs are done, drain on paper towels and then add to the sauce and simmer for 20 minutes longer.
• Serve with toothpicks.

BEER-BRAISED MEATBALLS

Steps:

• Preheat oven to 400*.
• Line broiler pan with foil and spray rack with nonstick cooking spray.
• Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
• Place meatballs on broiling rack and bake for 10 minutes or until browned.
• Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
• Add meatballs and reduce heat.
• Cover and simmer 20-30 minutes,stirring occasionally.

BEEF MEATBALLS

Steps:

• Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
• Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
• Bake the meatballs until browned and cooked through, 12 to 15 minutes.

BEER MEATBALLS

Steps:

• Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.
• Form beef mixture into small meatballs.
• Cook meatballs either by frying or baking.
• While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
• Place meatballs into slow cooker, pour sauce over top and turn to low.
• Cook them for at least 3 hours but the longer the better for flavor to enhance.
• You can cook them up to six hours.
• Remember to stir them frequently.
• If the sauce is to thick, just stir in more ketchup or V-8 juice.
• To spice them up, add hot sauce.

BEER MEATBALLS

Steps:

• Combine ground beef, 1/2 cup onions, seasoned bread crumbs, and eggs. Make the mixture into small meatballs. Cook meatballs in a large skillet, turning to brown all sides, or bake in the oven until browned, about 30 minutes at 375°. Drain meatballs and discard fat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker. Cover and cook on LOW for 3 to 6 hours. Gently stir the meatballs occasionally. To make them more saucy, add a little more ketchup and V-8, along with seasonings, to taste.