Beer Marinade For Fajitas Recipes

FAJITA MARINADE

Steps:

• Gather the ingredients.
• Season the meat with kosher salt on both sides. Use about 1/2 teaspoon per pound of meat, or about as much as you would add at the table if the meat were served unseasoned. Place in the refrigerator for at least two hours, or overnight.
• When the meat has finished dry-brining, prepare the marinade. Place a large zip-top bag into a bowl and fold the edges of the bag over the edges of the bowl. Add all remaining ingredients and stir to combine.
• Place the steak in the bag and coat it with the marinade. Seal the bag most of the way, squeeze out as much air as you can, then fully seal. Place in the refrigerator for about 30 minutes.
• Grill or pan sear to your desired temperature.

BEER MARINADE FOR FAJITAS

Steps:

• Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
• Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
• This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
• Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)

FAJITA MARINADE I

Steps:

• In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
• Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.