Beer Cheese Bread For Abm Recipes

CHEESE BEER BREAD

Cheese Beer Bread image

Make and share this Cheese Beer Bread recipe from Food.com.

Provided by Rhonda O

Categories Quick Breads

Time 1h5m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups plain flour
1 tablespoon baking powder
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons dried sage
1 (12 ounce) can beer
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375.
Grease and flour 9 inch loaf pan.
Mix all dry ingredients, stir in beer and cheese until well blended.
Spread evenly in pan.
Bake 50 to 55 minutes.
Cool 10 minutes.

BEER & CHEESE BREAD FOR BREAD MAKER

Beer & Cheese Bread for Bread Maker image

Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play around with adding chives or herbs or different kinds of cheese.... have fun. I did invent this recipe myself just based on basic bread machine principles!

Provided by Alanna Sanders-Nevi

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups warm flat beer
4 1/2 cups white flour
2 -3 tablespoons dried herbs, of your choice
1 1/2 cups cheddar cheese, grated
1/3 cup white sugar
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine yeast
1 cup cheese, grated

Steps:

Pour warm beer into bread maker pan.
In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
Put this mixture on top of beer.
sprinkle yeast over flour layer.
near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
Select "basic bread" and regular crust
Baking time varies on your machine.

DANISH BEER BREAD (OLLEBROD) ABM

Danish Beer Bread (Ollebrod) Abm image

Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.

Provided by mersaydees

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

3/4 teaspoon active dry yeast (1/2)
2 2/3 cups bread flour (1 3/4)
3/4 cup rye flour (1/2)
3/4 teaspoon salt (1/2)
3 tablespoons molasses (2)
3/4 cup water (1/2)
1/3 cup beer (1/4)

Steps:

Add all ingredients to bread machine in the order recommended by its manufacturer.
Process on the basic bread cycle.

CHEDDAR BEER BREAD (ABM)

Cheddar Beer Bread (ABM) image

Make and share this Cheddar Beer Bread (ABM) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/2 cups beer
1 1/2 teaspoons salt
2 tablespoons sugar
3 3/4 cups bread flour
1/2 cup dry buttermilk
3/4 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
1 1/2 teaspoons instant yeast

Steps:

Place all ingredients in machine in order recommended by the manufacturer. Select sweet cycle.

Nutrition Facts : Calories 2658, Fat 43.8, SaturatedFat 25.1, Cholesterol 152.4, Sodium 4733.9, Carbohydrate 429.5, Fiber 14.3, Sugar 56.5, Protein 103.8

WALNUT BEER BREAD (ABM)

Walnut Beer Bread (Abm) image

Make and share this Walnut Beer Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories Yeast Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/3 cups beer
3 tablespoons walnut oil
1 1/2 tablespoons molasses
1 1/2 teaspoons salt
3/4 teaspoon rosemary
2 cups whole wheat flour
2 cups bread flour
2 1/2 teaspoons yeast
2/3 cup walnuts, chopped
1/2 cup onion, sauteed

Steps:

Put everything in the bread machine according to manufacturer's instructions.
Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.

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