BEER BRAT CHILI
Make and share this Beer Brat Chili recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Remove the brats from the casings and crumble into 2" pieces.
- Heat a 2-quart stockpot over medium heat, Sauté brat crumbles until brown and cooked. Drain fat.
- Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!
Nutrition Facts : Calories 561.5, Fat 23.9, SaturatedFat 7.9, Cholesterol 55.9, Sodium 1572.2, Carbohydrate 61.3, Fiber 14.4, Sugar 7.4, Protein 26.4
BEER BRAT CHILI
My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! -Katrina Krumm, Apple Valley, Minnesota
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 8 servings (2 1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.
Nutrition Facts : Calories 383 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.
BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
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