Beer Battered Potato Wedges Recipes

BEER-BATTERED POTATO WEDGES

Steps:

• Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.

BEER BATTERED POTATO WEDGES

Steps:

• Heat oven to 400.
• After washing potoes,rub them with oil.
• Bake them for 1 hour,or until done.
• Beating well,combine the next 5 ingredients.
• Stir the beer in.
• Cut the potatoes lengthwise to4 wedges.
• Dip each wedge into the batter,and fry in deep fat.
• Fry until golden in color.
• Drain excess oil on paper towels.