Beer Batter Zucchini Sticks Recipes

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BEER BATTER- ZUCCHINI STICKS



Beer Batter- Zucchini Sticks image

Make and share this Beer Batter- Zucchini Sticks recipe from Food.com.

Provided by MARIA MAC

Categories     Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 medium zucchini, cut into sticks
2 teaspoons salt
1/4 teaspoon pepper
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup beer
1/4 cup fresh lemon juice
1 cup vegetable oil

Steps:

  • Arrange zucchini on piece of wax paper; salt and pepper , using 1 teaspoon of salt and pepper.
  • Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl.
  • Remove 1/2 cup of the mixture to a piece of wax paper. Dip both sides of zucchini in the 1/2 cup of flour mixture.
  • Stir beer and lemon juice into remaining flour mixture. (Mixture will foam.) Stir until consistency of pancake batter.
  • Heat oil in large skillet. Dip zucchini into batter and saute half at a time in hot oil tender and golden brown . Keep warm in oven while sauteing remaining zucchini.

Nutrition Facts : Calories 838.7, Fat 73.3, SaturatedFat 9.5, Sodium 1957.4, Carbohydrate 40, Fiber 2.7, Sugar 2.9, Protein 6.2

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