Beer Batter Fried Veggies N Things Recipes

BEER BATTER FOR DEEP FRIED VEGGIES 'N' THINGS

Steps:

• In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F.
• In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended.
• Add beer and mix with a spoon to blend.
• Let batter rest for about 10 minutes before using.
• Prepare vegetables, rinse and pat dry with paper towels.
• Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once.
• When done, remove and place on paper towelling to absorb excess oil.
• Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip.

BEER BATTER FRIED VEGGIES N' THINGS

Steps:

• In deep fryer preheat oil to 375 degrees.
• Meanwhile, Mix soup mix,flour,baking powder,eggs,beer,and mustard until smooth and well blended.
• Let Batter rest for 10-15 minutes.
• Dip veggies or chilled mozzerella cheese carefully drop into hot oil.
• Fry turning once until golden brown.
• Drain on paper towel.
• Serve warm.

GRANDMOTHER'S BEER BATTER FOR ALL THINGS FRIED!

Steps:

• Combine Beer, flour, and salt. Batter will be stiff
• Beat egg whites to stiff peaks. Add a little egg white to the flour mix to thin - then gently fold in the rest of the beaten egg whites.
• Can be used for shrimp, fish and veggies (dredge in flour first then dip in batter) and Fry. Batter can be kept in fridge for 2-3 days