Beer Bastingmarinade Recipes

BEER MARINADE

Beer Marinade image

Provided by Food Network

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

Steps:

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

BEER BASTING/MARINADE

Beer Basting/Marinade image

This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst.

Provided by Loadedpbj

Categories Low Protein

Time 10m

Yield 450 ml

Number Of Ingredients 7

Ingredients

340 ml beer
4 chopped spring onions
50 ml cooking oil
30 ml soy sauce
15 ml brown sugar
15 ml chopped gingerroot
2 crushed garlic cloves

Steps:

Mix together till sugar is dissolved.
Baste meat while grilling or use as marinade.
For best flavour marinade overnight in fridge.
Prep time does not include the time it takes to marinade.

Nutrition Facts : Calories 1.4, Fat 0.1, Sodium 4.6, Carbohydrate 0.1

BEER MARINADE FOR BEEF

Beer Marinade for Beef image

Make and share this Beer Marinade for Beef recipe from Food.com.

Provided by Dancer

Categories Low Protein

Time 10m

Yield 1 1/4 cs.

Number Of Ingredients 9

Ingredients

2 cans beer (12 oz or 10 oz cans)
1/2 cup olive oil
1 tablespoon wine vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon ground cayenne pepper
1 tablespoon prepared horseradish
2 tablespoons lemon juice

Steps:

Combine all the ingredients in a large bowl.
The beer will loose some of its foam but that's OK.
Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
This recipe can be doubled or tripled.

Nutrition Facts : Calories 1039.2, Fat 86.8, SaturatedFat 12, Sodium 3785.3, Carbohydrate 27.7, Fiber 1.2, Sugar 2.9, Protein 3.6

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