Beer Baked Irish Beef Recipes

IRISH BEEF STEW

Irish Beef Stew image

Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. -Carrie Karleen, St. Nicolas, Quebec

Provided by Taste of Home

Categories Dinner

Time 3h55m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 22

Ingredients

8 bacon strips, diced
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 pounds beef stew meat, cut into 1-inch cubes
1 pound whole fresh mushrooms, quartered
3 medium leeks (white portion only), chopped
2 medium carrots, chopped
1/4 cup chopped celery
1 tablespoon canola oil
4 garlic cloves, minced
1 tablespoon tomato paste
4 cups reduced-sodium beef broth
1 cup dark stout beer or additional reduced-sodium beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
2 pounds Yukon Gold potatoes, cut into 1-inch cubes
2 tablespoons cornstarch
2 tablespoons cold water
1 cup frozen peas

Steps:

In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.

Nutrition Facts : Calories 301 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

More about "beer baked irish beef recipes"

IRISH BEEF AND BEER STEW - BEEF - IT'S WHAT'S FOR DINNER

Web Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large stockpot over high heat. Sear cubes until brown, about 5 to 6 minutes. Remove cubes from pan and set aside. Turn heat down to medium; add onions, mushrooms, and garlic to the pot and cook until lightly browned, about 4 to 5 minutes.
From beefitswhatsfordinner.com

See details

IRISH BEEF STEW RECIPE L A FARMGIRL'S DABBLES

Web Mar 6, 2019 Salt & pepper Olive oil Beef broth – Use low-sodium to control the saltiness.
From afarmgirlsdabbles.com

See details

BEER-BAKED IRISH BEEF - NONONSENSE.RECIPES

Web Pour the beer into the skillet, and bring to a boil over medium-low heat, scraping all the browned bits of flavor from the bottom of the skillet. Pour the beer into the slow cooker, over the meat and vegetables. Cover, and cook on Medium setting until the meat is very tender, 4 …
From nononsense.recipes

See details

THICK AND HEARTY IRISH BEEF STEW WITH GUINNESS - SOUTHERN CRAVINGS

Web Feb 4, 2021 Made with tender pieces of beef, carrots, and potatoes, this thick and hearty beef stew is a classic, old fashioned recipe and the ultimate comfort food. With an Irish twist of Guinness, the ingredients work together to create their own savory broth, without flour or any thickening agents. This easy recipe can be adapted to the slow cooker or ...
From southerncravings.com

See details

IRISH BEEF AND GUINNESS PIE RECIPE – FUSION CRAFTINESS

Web Oct 11, 2019 Irish Beef and Guinness Pie Recipe. Yield: 6 Ramekins. Prep Time: 30 minutes. Cook Time: 4 hours. Total Time: 4 hours 30 minutes. Irish Beef and Guinness Pie is a rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. The filling develops a velvety rich gravy as it simmers on the stove.
From fusioncraftiness.com

See details

IRISH STEW - ART AND THE KITCHEN

Web Feb 24, 2022 Add Guinness beer, beef stock, tomato paste, sugar, Worcestershire sauce, thyme and bay leaves. Stir to combine and bring the mixture to a simmer. Next, add beef and vegetables back into the skillet or dutch oven. Cover and transfer to oven to bake at 350 degrees for 1-2 hours until vegetables and beef are tender.
From artandthekitchen.com

See details

BEST IRISH STEW RECIPE - HOW TO MAKE GUINNESS BEEF STEW - DELISH

Web Mar 3, 2023 Storage. The cooked and cooled stew can be refrigerated for up to 4 days. You can also freeze it for 1 month, but note that freezing stew with potatoes may affect the texture once thawed and...
From delish.com

See details

IRISH BEEF STEW - BERLY'S KITCHEN

Web Jan 26, 2023 Our Irish Beef Stew is classic Irish-inspired comfort food made with tender beef, carrots, celery, and onions simmered to perfection in a savory Guinness beer broth. A hearty recipe perfect for those chilly days.
From berlyskitchen.com

See details

IRISH BEEF STEW RECIPE WITH GUINNESS - CHEF BILLY PARISI

Web Mar 6, 2020 This easy to make and delicious Irish Beef Stew with Guinness Beer is the perfect dish to make for St. Patricks Day. Serve it with Irish soda bread!
From billyparisi.com

See details

IRISH STOUT BEEF STEW - SIMPLY SCRATCH

Web Mar 7, 2022 To Make This Irish Stout Beef Stew You Will Need: olive oil; beef chuck roast; kosher salt; unbleached all-purpose flour; diced yellow onion; tomato paste; caraway seeds; Irish stout beer (like Killian’s) beef broth; golden raisins; carrots; parsnips; turnip; ground black pepper; parsley
From simplyscratch.com

See details

IRISH BEEF STEW - TENDER STOVE TOP BEEF STEW COOKED WITH …

Web Feb 8, 2021 Step 1: Prep ingredients and brown stew meat. To begin, dice onion and mince garlic. Heat oil over medium heat in a large heavy bottom pot like a dutch oven. Add the stew beef to the pot along with the salt. Continue to cook, browning the meat and stirring occasionally until seared on all sides.
From madaboutfood.co

See details

TRADITIONAL BEEF AND GUINNESS STEW - THE DARING GOURMET

Web Mar 7, 2023 Variations of beef stew are found around the world and a few famous examples include France’s Boeuf Bourguignon, Hungarian Goulash, Germany’s Pichelsteiner, and Belgium’s Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered …
From daringgourmet.com

See details

BRAISED IRISH BEEF AND STOUT STEW RECIPE - EAT SIMPLE FOOD

Web This slow cooked Irish Beef and Stout Stew recipe with is savory and rich. It's slow cooked with leeks, onions, stout (dark beer like Guinness), tomato paste, potatoes, and carrots. Author: beckie. Prep Time: 45 minutes. Cook Time: 150 minutes. Total Time: 3 hours 15 minutes. Yield: 6 1 x.
From eatsimplefood.com

See details

SIXCOOK - BEER-BAKED IRISH BEEF RECIPE

Web 2 1/2 pounds cubed beef stew meat; 4 carrots, peeled and cut diagonally into 1-inch pieces; 4 large onions, cut into eighths; 2 cloves garlic, chopped; 1/4 cup minced fresh parsley; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried marjoram; 1 bay leaf; 1 (12 fluid ounce) can or bottle Irish stout beer
From sixcook.com

See details

IRISH BEEF STEW RECIPE | EPICURIOUS

Web Aug 20, 2004 Step 1. Heat oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute.
From epicurious.com

See details

IRISH BEEF STEW - VIKALINKA

Web Oct 30, 2022 Irish Beef Stew. Stew season is here! My Irish Beef Stew recipe might use the simplest ingredients in your pantry but produces the most complex flavour and tender, melt-in-your-mouth beef.
From vikalinka.com

See details

IRISH BEEF STEW - OH SWEET BASIL

Web Mar 3, 2019 In a glass measuring cup, add the flour and water together, whisking vigorously to combine. With the stew simmering, slowly stir the flour mixture into the pot. Remove the lid and simmer for 30 - 45 minutes or until the beef falls apart at a touch. Remove bay leaves and thyme. Serve with bread!
From ohsweetbasil.com

See details

DUTCH OVEN IRISH BEEF STEW (WITH GUINNESS) - WHERE IS MY SPOON

Web Mar 2, 2021 Dry well with paper towels. Flour meat: Mix flour, salt, and pepper. Add some of the beef cubes and toss to coat with the flour. Pat gently to remove the excess flour (1). Brown beef: Heat oil in the Dutch oven over high heat. Add some meat cubes and brown all over; about 5 minutes per batch (2,3).
From whereismyspoon.co

See details

PERFECT FOR A RAINY DAY, BEEF AND GUINNESS STEW WITH IRISH SODA …

Web Jan 1, 2022 Heat the oil in a large nonstick skillet.
From lovetovisitireland.com

See details

CLASSIC IRISH BEEF STEW (WITH GUINNESS) - SUGAR AND SOUL

Web Feb 26, 2022 Pin Rate This post may contain affiliate links, view our disclosure policy Classic Irish Beef Stew fills your bowl with a hearty dinner that's made of tender beef, crisp bacon, vegetables, and Guinness! Prep this St. Patrick's Day recipe with just 30 minutes of hands-on time! Jump to Recipe
From sugarandsoul.co

See details

BEER-BAKED IRISH BEEF RECIPE - ALL RECIPES

Web Cook recipe Beer-Baked Irish Beef! An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Serve with hot boiled potatoes. I have also cut potatoes into cubes and put them right in the slow cooker to save time and dishes. Works great!
From recipesfresher.com

See details

IRISH BEEF AND GUINNESS STEW | RECIPETIN EATS

Web Aug 18, 2023 Irish Beef and Guinness Stew is arguably the king of all stews!!! The Guinness gives the sauce an incredible earthiness and depth of flavour, it does not taste of beer at all. Must try!
From recipetineats.com

See details