Beer And Tomato Hush Puppies Recipes

BEER BATTER HUSH PUPPIES

Steps:

• Pour oil do a depth of 2-3 inches into a heavy-bottom pot. Heat to 350-degrees F.
• While oil is heating whisk together dry ingredients in a large bowl. Stir in onion and beaten eggs until well combined. Add beer; stir well to combine.
• Working in batches, carefully drop batter by rounded tablespoonfuls into 350-degrees F oil and fry for about 2-3 minutes until golden brown, turning as they fry to evenly cook. Carefully transfer hushpuppies using a slotted spoon (or Chinese spider strainer) to a paper towel-lined baking sheet or cooling rack to drain and cool.

BEER BATTER HUSH PUPPIES

Steps:

• Gather the ingredients.
• Put about 2 inches of peanut oil or canola oil in a deep, heavy pan. Heat to 360 F.
• In a medium bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Stir to blend. Stir in the chopped onion, green onions, and jalapeño peppers , if using.
• In a cup, whisk the egg with the beer. If desired, add a few dashes of Tabasco sauce or cayenne.
• Pour the beer mixture into the dry ingredients and stir until blended.
• Drop by rounded teaspoon or small cookie scoop into the hot oil.
• Fry in batches of 6 to 8, turning after a minute or two, until golden brown, about 3 to 4 minutes.
• Makes about 1 1/2 to 2 dozen hush puppies.
• Serve and enjoy!

BEER BATTER HUSHPUPPIES

Steps:

• In a large cast-iron Dutch oven, heat the oil over high heat until it reaches 375 degrees F on a deep-fry thermometer.
• To make the batter, in a large bowl, whisk together the cornmeal, baking powder, cayenne pepper and 1 teaspoon salt. In a second bowl or large liquid measuring cup, combine the beer, eggs and onions. Add some salt and pepper and whisk until smooth. Stir the wet ingredients into the dry ingredients, using as few strokes as possible. (The mixture should resemble wet sand; add more beer, if needed.)
• Line a plate with paper towels and set by the cooktop. To fry the hushpuppies, scoop up the batter using a medium ice cream scoop and drop it into the hot oil without crowding. Fry, stirring occasionally with a slotted spoon, until golden brown, 3 to 5 minutes. Remove with a slotted spoon to the prepared plate. Adjust the heat to maintain the proper temperature and repeat with the remaining batter. Serve immediately.

BEER AND TOMATO HUSH PUPPIES

Steps:

• Combine the first 3 ingredients in large bowl; stir well.
• Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
• Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
• Carefully drop the batter by rounded teaspoonful into hot oil.
• Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.

HUSH PUPPIES

Steps:

• Mix meal, flour, egg, and milk.
• This should be thick.
• Add onion and bell pepper. Mix well.
• Then add jalapeño and hot sauce.
• Refrigerate until thicker.
• Drop by spoonfuls off into the hot oil and fry until brown.
• Very light and fluffy.
• A hush puppy should not be packy.
• This sounds hot but the frying makes the jalapeño sweet and the hot sauce only adds flavor.
• Salt lightly after taking out of oil onto paper towels.
• This is my own recipe.

LOVELESS CAFE'S HUSH PUPPIES

Steps:

• In a large bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt. Stir in onions. Combine egg yolk and buttermilk; stir into cornmeal mixture until combined.
• In the bowl of an electric mixer fitted with the paddle attachment, beat egg whites until stiff. Gently fold into cornmeal mixture.
• Fill a large deep skillet with 2 to 3 inches oil. Heat oil until it reaches 375 degrees on a deep-fry thermometer. Working in batches, drop batter, 1 teaspoon at a time, into the oil and cook, turning once, until the hush puppies rise to the surface and are golden brown, 2 to 3 minutes. Transfer to a paper-towel-lined plate. Serve immediately.

BEER HUSH PUPPIES

Steps:

• In a mixing bowl, add the first 5 ingredients; stir to combine.
• Add eggs, beer, onion, and jalapeno pepper; stir to combine.
• Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
• Fry for 1-2 minutes or until hush puppies are golden brown.
• Drain on paper towel lined plates; serve hot.