Beehive Cookies Recipes
BEEHIVE COOKIES
From GRIT Magazine: Baking with Honey These delicious Beehive Cookies call for no oil, sugar, butter or white flour - cookie-recipe staples - so the baked cookie has a unique texture. However, they're delicious and a very respectable "healthy" sweet treat.
Provided by 596151
Categories Drop Cookies
Time 22m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, combine sour cream, honey, eggs and vanilla. Add remaining ingredients and mix well.
- Drop dough by tablespoonfuls onto greased baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks. Yields 3 dozen cookies.
Nutrition Facts : Calories 65.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 12.8, Sodium 24.2, Carbohydrate 8.1, Fiber 0.8, Sugar 4.2, Protein 1.4
FILLED BEEHIVE COOKIES
As a girl, my mother made these for special occasions and we loved them! When I was working with the young women at church, I made them for the girls and they loved them too. They look like beehives and have a wonderful apple-walnut filling. Yum!
Provided by GrammaJeanne
Categories Dessert
Time 1h30m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Filling: Combine all filling ingredients together in a bowl and mix well. Set aside.
- Cookie Dough: Sift together flour and salt, then cut in butter.
- Stir in powdered sugar and lemon rind.
- Add egg, vanilla & light cream, then mix until dough is smooth.
- Form into a ball. Roll out 1/4 of dough on floured pastry cloth to 1/8 inch thick. Cut into rounds with 1 1/2" cutter.
- Place rounds on a greased baking sheet (or line with parchment) and top each with 1 Tblsp of apple filling (keep in a mound).
- Roll remaining dough with your hands on a cloth into pencil like strips 8 inches long and 1/2 inch thick. Wind one strip in a spiral fashion around the filling of each cookie, beginning at the base and gradually close at the top.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
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