Robin Hood Oatmeal Cookies Recipes

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ROBINHOOD | OATMEAL FRUIT COOKIES
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Web Cookies: Beat shortening and sugars until combined. Add eggs and vanilla. Add next 5 ingredients. Beat in remaining 4 ingredients. Drop dough by heaping tablespoons (15 mL) onto prepared baking sheets, about 2” (5 …
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ROBINHOOD | APPLESAUCE OATMEAL COOKIES
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Web Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. Stir together brown sugar, applesauce, butter, egg and vanilla in a large mixing bowl. Mix in oats, flour, baking powder, baking soda, cinnamon …
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ROBINHOOD | BLACK FOREST OATMEAL CRISP COOKIES
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Web Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper. Beat shortening, brown sugar, granulated sugar, eggs, milk and almond extract together in large bowl until creamy.; Combine flour, baking soda, …
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ROBINHOOD | DRIED FRUIT OAT COOKIES
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Web Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper. Cream first 6 ingredients together on medium speed of electric mixer until light and creamy. Combine flour and soda. Add to creamed mixture, …
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ROBINHOOD | DOUBLE CHOCOLATE OATMEAL COOKIES
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Web Directions. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. Beat butter and sugars until combined. Add eggs and vanilla. Beat in remaining ingredients. Roll 1 tbsp (15 mL) of dough into …
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ROBINHOOD | OATMEAL BREAKFAST COOKIES
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Web Robin Hood Oats 1 tsp each; baking powder, baking soda, cinnamon ½ tsp salt 1 cup dried fruit (diced apricots, blueberries, raisins, cranberries) ¾ cup chopped nuts (walnuts, pecans, almonds, peanuts) Next Directions …
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COOKIES | RECIPES | ROBIN HOOD®
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Web Cookie Crunchies Cranberry Oat Cookies Cranberry Oatmeal Cookies Crispy Oat Sandwich Wafers Crunch Cookies Double Chocolate Oatmeal Cookies Dried Fruit Oat Cookies Giant Chocolate Oat Cookie Wedges …
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ROBINHOOD | CHEWY CHOCOLATE CHIP COOKIES
Web Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. Cream butter, sugars, egg and vanilla together until light in texture.; Combine flour, baking soda and …
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ROBINHOOD | OATMEAL CHOCOLATE CHIP COOKIEGRAM
Web Directions. Preheat oven to 350ºF (180ºC). Line 2 baking sheets with parchment paper. Combine flour, baking soda, salt and oats in a large bowl. Stir well to blend. In a separate …
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ROBINHOOD | CEREAL SNAPS
Web Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. Cream butter, sugars, eggs and vanilla together in a large mixing bowl.; Combine flour, baking powder, …
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ROBINHOOD | CRANBERRY OAT COOKIES
Web Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and …
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ROBINHOOD | OATMEAL SHORTBREAD
Web Ingredients Imperial Metric 3/4 cup Robin Hood® Original All Purpose Flour 2/3 cup Robin Hood Oats 1/2 cup corn starch 1/2 cup icing sugar 3/4 cup butter, softened Next …
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ROBINHOOD | LACY OATMEAL BRITTLE (FLORENTINE COOKIES)
Web Preheat oven to 350°F (180°C). Place oats on a baking sheet and bake in preheated oven, 8 - 10 minutes, or until golden brown. Stir during baking to prevent overbrowning if …
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COOKIES | RECIPES | ROBIN HOOD®
Web Chocolate Oatmeal Ice Cream Sandwich Cookies. Chocolate PB Bites. Chocolate Peanut Butter Cup Cookies. Chocolate Peanut Chews. Chocolate Shortbread Sandwich …
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ROBINHOOD | SPICED OAT COOKIES
Web Combine flour, baking soda and spices in a medium bowl. Stir well to blend. Cream butter and sugars together, in a separate large bowl, until light and fluffy.; Add milk, honey, …
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ROBINHOOD | ULTIMATE CHOCOLATE CHIP COOKIES
Web Preheat oven to 375ºF (190ºC).; Beat brown sugar and shortening together in a large bowl using an electric mixer until light and creamy. Add egg, milk and vanilla; mix well. …
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QUICK OATS | PRODUCTS | ROBIN HOOD®
Web Stovetop Single Serve: Bring water and salt to a boil. Add oats, reduce heat to medium and cook uncovered 2-3 minutes, stirring occasionally, until desired consistency.
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ROBINHOOD | CRANBERRY OATMEAL COOKIES
Web Preheat oven to 350°F (180°C). Grease or line baking sheets with parchment paper. Combine, in a large bowl, flour, salt and spices.Stir well to blend. Cream, in a medium …
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