Beefy Taco Sauce Recipes

TACO SAUCE

Steps:

• Whisk together the garlic, sugar, cumin, salt, mustard, cayenne pepper, and vinegar in a bowl. Whisk in the olive oil until incorporated.

BEEFY TACO DIP

Steps:

• Beat cream cheese, sour cream and mayonnaise until smooth.
• Spread on a 12-14" pizza pan.
• Refrigerate 1 hour.
• Brown beef over meadium heat; drain.
• Add taco seasoning and tomato sauce; cook and stir 5 minutes.
• Cool completely.
• Spread over cream cheese layer.
• Refrigerate.
• Just before serving, sprinkle with lettuce, onion, tomato and cheese.
• Serve with chips.

BEEFY TACOS

Steps:

• In a large skillet over medium-high heat, stir beef and onion until brown and cooked through, about 6 minutes. Add garlic, stirring frequently, 1 minute. Drain excess oils and transfer to a slow cooker. Stir in beans, salsa, cheddar and serranos. Cover and let simmer until mixture is cooked through and bubbling, 3 to 4 hours on high or 5 to 6 hours on low. Stir and serve over warmed tortillas; top with tomatoes, lettuce and a dollop of sour cream; garnish with cilantro. Add hot sauce, if desired.

TACO SAUCE

Steps:

• Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
• Stir until smooth.
• Add the cayenne, chili powder, salt, cornstarch, and vinegar.
• In a food processor puree the onion and jalapeno until smooth.
• Add to tomato water mixture and bring to a boil, stirring often.
• Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
• Let stand to cool.
• Place in a tightly sealed container and place in the fridge.
• This will keep up to 2 months.
• If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.