Beefy Skillet Calzone Recipes

BEEF CALZONE

Beef Calzone image

Make and share this Beef Calzone recipe from Food.com.

Provided by franrobson

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces ground beef
1 small onion, chopped
2 garlic cloves, minced
1 small green pepper, sliced
1 cup mushroom, sliced
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 carrot, grated
3/4 cup tomato sauce
1 lb pizza dough
1 cup mozzarella cheese
2 tablespoons cornmeal
1 tablespoon flour

Steps:

In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
Drain off any fat.
Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
Cook for 5 minutes or until onion is softened.
Stir in carrot and tomato sauce and set aside.
On floured surface roll dough into 4 (8") circles.
Divide filling over half of each circle and sprinkle with cheese.
Fold dough over and pinch to seal.
Sprinkle baking sheet with cornmeal.
Place calzones on top and dust with flour.
Bake in centre of 425 oven for 20 minutes or until golden.

Nutrition Facts : Calories 263.8, Fat 15.1, SaturatedFat 7, Cholesterol 60.2, Sodium 612.8, Carbohydrate 13.7, Fiber 2.3, Sugar 4.5, Protein 18.9

BEEFY SKILLET CALZONE

Beefy Skillet Calzone image

Number Of Ingredients 9

Ingredients

8 slices diagonally cut slices French bread, 1/2 inch thick
2 tablespoons grated Parmesan cheese
3/4 pound beef sirloin steak or flank, cut into thin strips
1 tablespoon vegetable oil or olive oil
1 , small green pepper, , sliced
1 or 2 clove garlic, finely chopped
1 (14 1/2-ounce) can diced tomato, with Indian-style herbs, undrained
1 (8-ounce) can pizza sauce
1 (4 1/2-ounce) jar sliced mushrooms, drained

Steps:

Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown set aside. Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot. Place 2 toasted bread slices on each of 4 serving plates top with beef mixture.1 Serving: Calories 335 (Calories from Fat 100) Fat 11g (Saturated 3g) Cholesterol 45mg Sodium 1,020mg Carbohydrate 39g (Dietary Fiber 4g) Protein 24g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SKILLET CALZONE

Skillet Calzone image

Italian dinner ready in just 20 minutes! Enjoy these crunchy French bread slices dunked with garlicky ground beef, bell pepper and mushroom mixture - a flavorful main dish!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

8 diagonally cut slices French bread, 1/2 inch thick
Cooking spray
2 tablespoons grated Parmesan cheese
1 lb lean (at least 80%) ground beef
1 small green bell pepper, sliced
1 or 2 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes with Italian-style herbs (or other variety), undrained
1 can (8 oz) pizza sauce
1 jar (4.5 oz) sliced mushrooms, drained

Steps:

Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.
In 10-inch skillet, cook beef, bell pepper and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomatoes, pizza sauce and mushrooms. Cook 1 to 2 minutes or until hot.
Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 5 g, TransFat 1 1/2 g

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