Beefy Rice Cabbage Casserole Recipes
BEEFY CABBAGE CASSEROLE
I had some leftover hamburgers and some cabbage in the fridge. I made this up for my boys and then "fibbed" that the green stuff was brocolli. Hey they loved it!
Provided by mary winecoff
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in oil and butter (or use leftover cooked ground beef).
- Add cabbage, onion salt and pepper.
- Cover and cook slowly until the cabbage is tender, about 10 minutes.
- Add cheese and sour cream. Mix well and heat through.
- Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
- Bake at 400 degrees for 15 minutes or until topping is browned.
Nutrition Facts : Calories 580.1, Fat 39.8, SaturatedFat 21.4, Cholesterol 118.7, Sodium 1457, Carbohydrate 32.1, Fiber 4.9, Sugar 8.7, Protein 24.9
BEEFY RICE CABBAGE CASSEROLE
Steps:
- Brown onion and ground beef. Drain. In 9" x 13" pan put chopped cabbage.
- In a separate bowl, mix tomato sauce, water, bouillon granules, Worcestershire sauce, salt and pepper.
- Sprinkle Minute Rice (uncoooked) over cabbage then top with browned and drained meat. Pour sauce mixture over top.
- Cover and bake for 1 to 1 1/2 hours at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
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