Georgias Chicken Recipes

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GEORGIA'S CHICKEN



Georgia's Chicken image

I got this recipe off a Paula Deen's cooking show. I didn't like the way the chicken cooked in the mixture so I either cook the chicken separately or I use the chicken already grilled at the store.Then I add it to the mixture the last 4 minutes of cooking. Try it either way and it is really good.

Provided by Zelda Hopkins @Zelda51

Categories     Chicken

Number Of Ingredients 5

1/2 stick(s) butter
1/2 cup(s) chopped onion
2 cup(s) sliced mushrooms of your choice
6 large chicken breast halves, skinless and boneless
2 cup(s) mozzarella cheese

Steps:

  • Melt butter in skillet, add onions and mushrooms, Cook for 10 minutes. Season chicken and fry in mixture. This is where I change the recipe, I cook the chicken separately or use precooked grilled chicken and add to mixture the last 4 minutes of cooking. Then add mozzerella cheese and let melt. Enjoy.

PAULA DEEN'S CHICKEN GEORGIA



Paula Deen's Chicken Georgia image

This is another Paula Deen recipe. We saw her cook it last night on T.V. and had to try it. Of course, like all her recipe's it was good and it will be a regular at our house.

Provided by KTLynn

Categories     Chicken Breast

Time 25m

Yield 4 chicken breast, 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
4 boneless skinless chicken breast halves
1 cup fresh sliced mushrooms
2 tablespoons minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces grated mozzarella cheese

Steps:

  • Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes.
  • Add chicken and cook 10 minutes on each side or until tender.
  • Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.

Nutrition Facts : Calories 324, Fat 19.4, SaturatedFat 11.4, Cholesterol 121.3, Sodium 483, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 34.3

GEORGIA'S GRILLED CHICKEN



Georgia's Grilled Chicken image

This is one of my mom's creations. It's a great recipe for the summer grill! Serve the chicken with pita bread and tzaziki sauce.

Provided by Christine Cushing

Categories     Barbeque,bbq,chicken,dinner,Greek,grill,herbs,Main

Yield 4 servings

Number Of Ingredients 10

8 chicken thighs or drumsticks, boneless, skinless
2 tsp dried Greek oregano (10 ml)
3 Tbsp chopped fresh dill (45 ml)
3 Tbsp chopped fresh parsley (45 ml)
1 to 2 garlic cloves
pinch of cayenne
Juice of 1 lemon
2 Tbsp olive oil (30 ml)
Coarse salt and freshly cracked black pepper
Vegetable oil, for brushing the grill

Steps:

  • Add chicken, herbs, garlic, olive oil and lemon juice to a bowl. Toss to coat the chicken. Add the lemon juice and blend until smooth. Cover with plastic wrap and marinate for 4 hours to 6 hours.
  • Preheat grill to high.
  • Remove marinade from chicken. Brush the grill with oil. Season the chicken with salt and pepper.
  • Add chicken to grill. Turn heat to medium and grill chicken for about 4 to 5 minutes on each side or until chicken is just cooked through.

CHICKEN GEORGIA



Chicken Georgia image

By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's also good with a splash of worchestershire sauce added to the mushrooms.

Provided by Punky Julster

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons butter
4 boneless skinless chicken breasts
1 cup fresh mushrooms, sliced
2 tablespoons minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces mozzarella cheese, fine shredded

Steps:

  • Melt butter over medium heat.
  • Add mushrooms and shallots and sprinkle with salt and pepper.
  • Cook 10 minutes.
  • Add chicken and cook 10 minutes on each side, or until no longer pink in the middle.
  • Transfer chicken to a platter and sprinkle with cheese.
  • Top with mushroom mixture.
  • Cover and let stand for 5 minutes or until cheese melts.

Nutrition Facts : Calories 329.3, Fat 21, SaturatedFat 11.7, Cholesterol 128.5, Sodium 563.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 32.1

GEORGIA CHICKEN WITH PEACH SAUCE



Georgia Chicken With Peach Sauce image

From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. My girls gobbled it up, and my husband loved it as well. We served it with white rice.

Provided by Steph_40135

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 skinless chicken breasts, bone-in or 8 chicken thighs
1/2 cup flour, seasoned with
salt and pepper, to taste (remove and reserve 2 TBSP for sauce)
2 tablespoons olive oil or 2 tablespoons canola oil
1 (28 fluid ounce) can sliced peaches
1 cup orange juice
3 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon dried basil leaves or 2 tablespoons chopped fresh basil
1 teaspoon fresh ginger, minced
1 teaspoon nutmeg
1 -2 clove garlic, minced

Steps:

  • Dredge chicken in seasoned flour, shake off and lay on wire rack to dry, abot 10 minutes.
  • Heat oil in deep sided saute pan, until it is quite hot.
  • Cook chicken, turning to brown evenly, about 3-5 minutes.
  • Remove chicken to paper towel to drain.
  • There should be 1 TBSP of oil in pan, if not, add a little more.
  • Reduce heat to medium and whisk reserved peach and orange juices until smooth.
  • Stir in remaining ingredients, bring to a boil, cook 3 minutes.
  • Add chicken to pan, cover and continue to cook until chicken is longer pick in center, about 25 minutes.
  • Add peach slices and heat through.

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