Beefy Macaroni Dinner Recipes

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SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

BEEF MACARONI DINNER



Beef Macaroni Dinner image

Another easy old favorite. Not like any of the other macaroni and beef recipes on Recipezaar - has more veggies. You can use more ground beef if you like.

Provided by Laura O.

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup uncooked macaroni
8 ounces tomato sauce
1/2 lb ground beef
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup water
1/2 cup chopped onion
2 cups canned green beans
1/2 cup shredded cheddar cheese
1/3 cup canned corn
1 dash basil

Steps:

  • Cook macaroni according to package directions.
  • Drain the macaroni and add the tomato sauce to it.
  • Brown ground beef and onion in skillet, then drain.
  • Add macaroni and tomato sauce mixture to skillet along with all other ingredients.
  • Mix, cover and simmer over low heat until bubbly.
  • You can add more water during the cooking process if it becomes too dry.

BEEFY MACARONI DINNER



Beefy Macaroni Dinner image

Make and share this Beefy Macaroni Dinner recipe from Food.com.

Provided by kmarques77

Categories     Toddler Friendly

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, chopped
1/2 teaspoon salt
1 dash crushed red pepper flakes
1/2 teaspoon celery seed
28 ounces diced tomatoes
3 tablespoons Worcestershire sauce
2 tablespoons dried parsley
1 teaspoon beef bouillon powder
8 ounces tomato sauce
3 cups elbow macaroni

Steps:

  • Cook pasta.
  • Brown beef over medium-high heat.
  • Add onion and cook 5 more minutes.
  • Add the rest of the ingredients except the macaroni.
  • Simmer for 5 minutes.
  • Add macaroni and simmer 5 more minutes.

Nutrition Facts : Calories 604.1, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 810, Carbohydrate 74, Fiber 6.2, Sugar 11.8, Protein 34.2

BEEFY MACARONI



Beefy Macaroni image

If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/4 cups cooked lean ground beef (90% lean)
1 cup uncooked elbow macaroni
1 cup hot water
1 cup meatless spaghetti sauce
1/4 cup sliced ripe olives
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded cheddar cheese

Steps:

  • In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts :

EASY HOMEMADE BEEFY MACARONI



Easy Homemade Beefy Macaroni image

This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for quick lunches/dinners down the road. If you don't want such a large quantity, the recipe is easily halved. Oh, and P.S. - as with most recipes of this type, it tastes even better the second day!

Provided by Knitting Granny

Categories     Low Cholesterol

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef (or use ground turkey or even ground chicken)
1 medium onion, peeled and chopped
2 garlic cloves, peeled and finely chopped (or press through a garlic press)
2 (28 ounce) cans whole tomatoes, whirled in blender for just a few seconds (should resemble "chunky" tomato juice)
1 (14 ounce) can chicken broth
1 3/4 teaspoons kosher salt (if using table salt, use about 1 tsp.)
1 teaspoon chili powder (optional)
1 3/4 cups elbow macaroni, uncooked

Steps:

  • Cook ground meat in a large Dutch oven type pot over medium heat, breaking meat apart during cooking.
  • Drain off any accumulated grease or fat.
  • Add and stir in onion, garlic, salt, chili powder, tomatoes and chicken broth.
  • Cook about 30 minutes, stirring occasionally, until onion is no longer "crunchy".
  • Stir in the macaroni and continue cooking for about 12 minutes or until pasta is just al dente.
  • Turn off the heat so macaroni doesn't contine to cook and get all mushy.

Nutrition Facts : Calories 288.8, Fat 9.6, SaturatedFat 3.7, Cholesterol 55.3, Sodium 617, Carbohydrate 27.4, Fiber 3.5, Sugar 6.8, Protein 23.1

ONE PAN BEEFY MAC



One Pan Beefy Mac image

Make and share this One Pan Beefy Mac recipe from Food.com.

Provided by jynxx6969

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb beef, ground
1 cup onion, chopped
2 cloves garlic, minced
3 cups water
1 (13 3/4 ounce) can beef broth
1 (29 ounce) can tomato sauce
2 tablespoons fresh parsley, chopped
1 teaspoon chili powder
1/4 teaspoon sweet basil
1/4 teaspoon oregano
4 cups elbow macaroni, uncooked (16 oz)

Steps:

  • In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
  • Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
  • Add elbow macaroni and return to a boil.
  • Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
  • Salt and pepper to taste; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 616, Fat 41.4, SaturatedFat 17, Cholesterol 56.2, Sodium 751.5, Carbohydrate 47.1, Fiber 3.7, Sugar 6.7, Protein 13.8

BEEFY BARBECUE MACARONI



Beefy Barbecue Macaroni image

Make and share this Beefy Barbecue Macaroni recipe from Food.com.

Provided by Charmie777

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb lean ground beef
1/2 cup chopped onion
3 garlic cloves, minced
3 1/2 cups cooked elbow macaroni
3/4 cup barbecue sauce (or more!)
1/4 teaspoon pepper
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1 cup shredded cheddar cheese
additional cheese

Steps:

  • In a skillet brown beef with onions and garlic until no longer pink. Drain.
  • Add macaroni, BBQ sauce and pepper (salt if needed). Mix well.
  • In a saucepan, heat milk and butter until butter is melted.
  • Stir in cheese until melted.
  • Pour over the macaroni mixture and mix gently.
  • Sprinkle with additional cheese.

Nutrition Facts : Calories 686.9, Fat 23.6, SaturatedFat 12, Cholesterol 94.7, Sodium 647.1, Carbohydrate 78.5, Fiber 3.9, Sugar 4.5, Protein 37.7

EASY BEEF MACARONI



Easy Beef Macaroni image

Make and share this Easy Beef Macaroni recipe from Food.com.

Provided by btleighton

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

Steps:

  • 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
  • 2. Cook elbow noodles in water for 9 minutes.
  • 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
  • 4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3

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