Beefy Dumplings 1 Recipes
HOMEMADE DUMPLINGS
Dumplings for stew.
Provided by katiewhite506
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g
BEEFY DUMPLINGS #1
This filling can be made into dumpings or wontons. Baked, fried, steamed or boiled they are delish. And so tasty dipping sauce is optional.
Provided by Lady Lisette
Categories Meat
Time 1h
Yield 60 dumplings, 10 serving(s)
Number Of Ingredients 8
Steps:
- Finely mince green onions. Combine all filling ingredients squeezing to combine well.
- Dip a finger in water and run it around the edge of your wrapper. Drop 1 1/2t of filling into the center of your wrapper and pinch closed. Place dumplings on baking sheet and cover with plastic wrap. (At this point the dumplings can be frozen and transferred to a plastic bag.)
- Arrange a single layer of dumplings in a steamer basket and steam over boiling water for 7 minutes.
Nutrition Facts : Calories 209.1, Fat 4.6, SaturatedFat 1.6, Cholesterol 26.6, Sodium 403.1, Carbohydrate 28.8, Fiber 1, Sugar 0.1, Protein 11.8
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